As Hong Kong gears up for the eagerly anticipated Festival of Wine, running from 4 to 25 November 2025, <a href="https://robbreport.hk/brands/island-shangri-la/stories" target="_blank" rel="noreferrer noopener">Island Shangri-La, Hong Kong</a> is poised to transform into a veritable paradise for wine enthusiasts and culinary aficionados alike. This year’s festival promises to be the most ambitious yet, showcasing a curated selection of exquisite wines from the world’s most prestigious vineyards, paired with gastronomic creations by chef Uwe Opocensky—<a href="https://robbreport.hk/posts/uwe-opocensky-frederic-chabbert-petrus-collaboration" target="_blank" rel="noreferrer noopener">no stranger to Robb Report Hong Kong</a>—of the acclaimed Restaurant Petrus.



The festival’s allure is undeniable, offering an unparalleled opportunity to indulge in eight extraordinary evenings dedicated to the celebration of wine and food. With a collection spanning the elite estates of Burgundy to the cult classics of Napa Valley, each event weaves a unique narrative, inviting guests to immerse themselves in the storied legacies of legendary producers and rare vintages. The experience is elevated further by distinguished winemakers and sommeliers, who will share their insights and tales behind each bottle, transforming every sip into a moment of connection and discovery.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234802681" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-683x1024.jpeg" alt="" class="wp-image-1234802681" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234802680" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-683x1024.jpeg" alt="" class="wp-image-1234802680" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234802682" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-683x1024.jpeg" alt="" class="wp-image-1234802682" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>
</figure>



One of the Festival of Wine’s highlights is the Domaine Leroy Wine Dinner, scheduled for 6 November at the intimate Restaurant Petrus. Limited to just eight guests, this exclusive gathering will feature some of Burgundy’s rarest and most coveted vintages, including the legendary Clos de la Roche 2006 and Romanée-St-Vivant 1998. Opocensky’s artistry shines through in a specially crafted menu, where seasonal French autumn ingredients harmonise with the exceptional wines. Picture a delicate lobster and scallop dish paired with the illustrious Corton-Charlemagne Grand Cru 2001, or rich beef cheeks elegantly complemented by Gevrey-Chambertin 1er Cru Combettes 2013.&nbsp;



For those with a penchant for exploration, the Prieuré Roch Wine Dinner on 18 November offers a bold culinary journey through the artistry of minimal-intervention wines. Opocensky harnesses earthy, umami flavours to create dishes that perfectly complement the natural, unfiltered wines from Domaine Prieuré Roch. Guests can expect to savour a rich cep mushroom tart alongside the Nuits-St-Georges 1er Cru VV Magnum 2022, culminating in the evening’s pièce de résistance: tarte tatin with confit Rhug venison paired with the magnificent Chambertin-Clos de Bèze Grand Cru 2022. With Yannick Champ, the winemaker and co-director, personally presenting these exceptional vintages, the evening will be unforgettable.



As the festival unfolds, the spotlight shifts to Napa Valley’s most illustrious producer during the Harlan Estate Wine Dinner on 25 November. This event promises a grand showcase of wines that have garnered perfect scores from Robert Parker, reflecting their uncompromising quality. Opocensky’s family-style service will feature a delightful array of dishes, from pork head terrine to whole grilled turbot, all designed to complement the structured and complex profiles of Harlan Estate wines.



Not to be overlooked, the Pommery Champagne Dinner on 4 November sets the stage for a celebration of sparkling elegance. Since 1858, Pommery has been at the forefront of Champagne innovation, and this evening will honour both its classic heritage and contemporary vision. Opocensky’s culinary interpretations will feature a selection of seafood dishes meticulously paired with six exceptional Pommery cuvées, including the celebrated Y by Yoshiki Brut and the rich Louise Brut Rosé 2004.



Each dining experience during the festival is designed to showcase the harmony between exceptional wines and culinary artistry, with chefs drawing inspiration from the unique terroirs of the wine regions. The Château Duhart-Milon Wine Dinner on 13 November, for instance, celebrates the heritage of this distinguished Pauillac estate with creative pairings that surprise and delight. From the rare Sauvignon Blanc Le Blanc de Duhart-Milon 2023 served with Japanese oysters to unexpected charcoal-grilled Wagyu lasagne skewers complementing the elegant 2007 vintage, this evening offers a masterclass in flavour synergy.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-1024x683.jpeg" alt="" class="wp-image-1234802683" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-1536x1025.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-2048x1366.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



As the festival culminates, Ming Pavilion will host the Pegasus Bay Wine Dinner on 20 November, showcasing expressive wines from New Zealand’s Waipara Valley. The evening will feature masterful Fujian cuisine pairings, highlighting the versatility and complexity of Pinot Noir and Riesling, ensuring that each dish resonates with the wine’s character.



With limited seats available, guests are encouraged to secure their reservations promptly to avoid disappointment. For those seeking an extraordinary oenophile experience, the Festival of Wine at Island Shangri-La, Hong Kong promises to be a highlight—nay,&nbsp;the&nbsp;event of the year.



For more information and reservations, visit <a href="https://www.shangri-la.com/en/landing/isl-festival-of-wine-2025/" target="_blank" rel="noreferrer noopener">shangri-la.com.</a>

Event

Festival of Wine

Hk Dining

Hong Kong event

Island Shangri-La

Wine

Island Shangri-La, Hong Kong’s Sixth Festival of Wine is Primed for Oenophiles

Celebrity chef and restaurateur Akira Back has won over taste buds around the world with his empire of restaurants, and now, his sights are set on Hong Kong.



Back’s first venture in the city—the eponymous <a href="https://akirabackhk.com/" target="_blank" rel="noreferrer noopener">Akira Back</a>—is now open at <a href="https://www.robbreport.hk/posts/bauhinia-bud-inspired-skyscraper-the-henderson-is-reshaping-hong-kongs-skyline" target="_blank" rel="noreferrer noopener">The Henderson</a>, marking the first of three culinary concepts to open at the architectural icon in Central. Japanese-Korean-American cuisine is the name of the game at Akira Back, and the oft-awarded chef presents a bold philosophy that sees tradition and innovation woven into an artistic array of dishes, inspired by life and memories.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Cucumber-Salad-1024x1024.jpeg" alt="" class="wp-image-1234801691" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Cucumber-Salad-1024x1024.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Cucumber-Salad-300x300.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Cucumber-Salad-150x150.jpeg 150w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Cucumber-Salad-768x768.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Cucumber-Salad-1536x1536.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Cucumber-Salad-2048x2048.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">AB cucumber salad.</figcaption></figure>



As Back dips his toes into a new market with this latest opening—this is, after all, still terra incognita to the chef in terms of audience, reception, and preferences—the restaurant’s initial launch menu is safely puzzled together from the tried-and-tested, the well-received, and the best-selling. Hong Kong diners, those familiar and unfamiliar with the quintessential Akira Back table, can encounter his culinary concept in a nutshell through signatures popularised at his other restaurants, such as the delicate AB cucumber salad, painstakingly constructed by folding slivers of the vegetable into a dome-like shape reminiscent of playground climbers. Back refers to his cuisine as Korean-Japanese with American flair—a reflection of his own personal background, from Seoul to Aspen to the world—and the lines between the food cultures certainly blur when you peruse the menu. It’s “comfortable food, it looks simple, but it takes a long time to make,” Back says, and his compressed watermelon carpaccio is one such creation, where first impressions belie the dish’s true nature. What appear to be slices of roasted red bell peppers are, in fact, neat piles of watermelon marinated in paprika vinaigrette for 24 hours, crumbled over with feta and candied walnuts. Back’s meticulous preparation provides a positively mind-boggling dish with a surprising twist.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234801686" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-48-hour-Wagyu-Short-Ribs-1024x683.jpeg" alt="" class="wp-image-1234801686" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-48-hour-Wagyu-Short-Ribs-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-48-hour-Wagyu-Short-Ribs-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-48-hour-Wagyu-Short-Ribs-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-48-hour-Wagyu-Short-Ribs-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-48-hour-Wagyu-Short-Ribs-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">48-hour Wagyu short ribs.</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234801688" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tuna-Pizza-1024x683.jpeg" alt="" class="wp-image-1234801688" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tuna-Pizza-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tuna-Pizza-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tuna-Pizza-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tuna-Pizza-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tuna-Pizza-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">AB tuna pizza.</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234801687" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-Brother-from-Another-Mother-1024x683.jpeg" alt="" class="wp-image-1234801687" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-Brother-from-Another-Mother-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-Brother-from-Another-Mother-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-Brother-from-Another-Mother-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-Brother-from-Another-Mother-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-Brother-from-Another-Mother-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Brother From Another Mother.</figcaption></figure>
</figure>



From a moreish grilled avocado with garlic butter and togarashi to a miso black cod with Akira Back’s signature yuja sake foam and shishito, and a nuanced, gujeolpan-inspired toro tartare folded with a blend of condiments and toppings, crowned with Oscietra caviar, drizzled in wasabi soy sauce, and served with wonton chips, the menu is artistic and creative, balancing innovation with precision and a degree of comfortable familiarity. Back’s 48-hour Wagyu short ribs are a straightforward but impressively exemplary take on the classic Korean galbi-jim braised short ribs, and, together with the AB tuna pizza and Brother From Another Mother sushi roll, should not be slept on.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tiramisu-1024x683.jpeg" alt="" class="wp-image-1234801689" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tiramisu-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tiramisu-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tiramisu-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tiramisu-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-AB-Tiramisu-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">AB tiramisu.</figcaption></figure>



Akira Back’s apple harumaki dessert is highly accomplished and unexpected. It presents the nostalgic flavours of a comforting apple pie in the form of a deep-fried Japanese spring roll bursting with a delightfully sweet, mouthwatering filling of cinnamon cream cheese and caramelised apple, but the most remarkable part about the dish is it perfectly maintains its structural integrity and superbly crisp texture well after it’s been served. Meanwhile, the tart, light, and bright yuzu shiso—featuring a melange of confit citrus fruit, lime madeleine, yuko yuzu sorbet, and green shiso cream—refreshes the palate with a zesty punch, capping off the meal.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-04-1024x683.jpeg" alt="" class="wp-image-1234801693" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-04-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-04-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-04-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-04-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-04-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



Finding a home within a design-forward landmark penned by none other than Zaha Hadid Architects meant the restaurant interiors had to be appropriately striking. AB Concept rose to the occasion, mapping out a space that matches the dynamism and sophistication of Back’s genre-breaking cuisine, while respectfully balancing the building’s original design concept. A soft energy permeates the dining room, influencing shape, material, and colour—a decision that “was absolutely intentional,” shares AB Concept associate Rex Wang. “Our primary goal was to create a chic and serene dining oasis that stands in stark contrast to its setting within an office tower.” Standing in the Akira Back restaurant, the workplace atmosphere is easily forgotten. Gentle curves, undulating lines, and spherical elements evoke a sense of femininity, with dark swathes of colour and finishing standing in contrast to bring drama into the picture.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234801696" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-02-1024x683.jpeg" alt="" class="wp-image-1234801696" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-02-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-02-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-02-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-02-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-02-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234801694" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-05-1024x683.jpeg" alt="" class="wp-image-1234801694" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-05-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-05-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-05-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-05-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-05-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234801695" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-13-1024x683.jpeg" alt="" class="wp-image-1234801695" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-13-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-13-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-13-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-13-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-13-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234801697" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-14-1024x683.jpeg" alt="" class="wp-image-1234801697" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-14-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-14-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-14-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-14-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-14-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
</figure>



“Our design DNA directly draws inspiration from […] The Henderson,” Wang tells Robb Report Hong Kong as he explains how his team used parametric design tools to create the restaurant’s organic interior forms. “For instance, the ceiling’s intricate lattice features individually unique panels, reflecting the tower’s own innovative structural language. […] Elements like the undulating mirrors are a direct homage, mimicking the iconic curving facade of the building itself.” Petal-like shapes throughout the custom-designed furniture pieces echo The Henderson’s Hong Kong orchid concept.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="819" height="1024" data-id="1234801700" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-11-819x1024.jpeg" alt="" class="wp-image-1234801700" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-11-819x1024.jpeg 819w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-11-240x300.jpeg 240w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-11-768x960.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-11-1229x1536.jpeg 1229w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-11-1638x2048.jpeg 1638w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-11-scaled.jpeg 2048w" sizes="(max-width: 819px) 100vw, 819px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="819" height="1024" data-id="1234801699" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-07-819x1024.jpeg" alt="" class="wp-image-1234801699" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-07-819x1024.jpeg 819w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-07-240x300.jpeg 240w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-07-768x960.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-07-1229x1536.jpeg 1229w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-07-1638x2048.jpeg 1638w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-07-scaled.jpeg 2048w" sizes="(max-width: 819px) 100vw, 819px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="819" height="1024" data-id="1234801698" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-06-819x1024.jpeg" alt="" class="wp-image-1234801698" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-06-819x1024.jpeg 819w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-06-240x300.jpeg 240w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-06-768x960.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-06-1229x1536.jpeg 1229w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-06-1638x2048.jpeg 1638w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Akira-Back-06-scaled.jpeg 2048w" sizes="(max-width: 819px) 100vw, 819px" /></figure>
</figure>



Notably, Back’s mother’s art is everywhere—in the ceramics, on the menu cover, on the walls. It’s a constant companion for the chef, and AB Concept seamlessly melds Young-hee Back’s abstract motifs into the greater interior canvas. Wang shares that “the artwork of Back’s mother is indeed the heart and soul of the brand, as her cooking was the original inspiration for his culinary journey.” As a tribute, her paintings play prominent roles as large-scale statement pieces in the private dining room and above the sushi bar, “ensuring her creative spirit is part of every aspect of the dining experience,” says Wang. Book out the private dining room, if only to ooh and aah at the whimsical “marshmallow” ceiling—it’s Back’s favourite space in the restaurant because of his mother’s artwork, but it’s our favourite because of the superb views.



<a href="https://akirabackhk.com/" target="_blank" rel="noreferrer noopener">Akira Back</a>



5/F, The Henderson, 2 Murray Road, Central, Hong Kong



Tel: (+852) 9733 8988



All images courtesy of Akira Back.

AB Concept

Akira Back

Fusion

Hong Kong

Japanese Cuisine

Korean Cuisine

Akira Back’s New Restaurant in Hong Kong Has Opened. Here’s What to Expect.

Avoca

Bars

Best Bars

Club Batard

Cruise

Dr Fern

Dr Fern's Gin Parlousk

Drink Scene

drinks

Hong Kong Bars

What’s Happening in Hong Kong’s Drink Scene? The 11 Hottest Bars to Try Right Now

When Cary Docherty returned to the Lobster Bar and Grill one and a half years ago, it felt like a homecoming. After all, the veteran chef had definitively made his mark on this long-standing destination at the <a href="https://robbreport.hk/brands/shangri-la/stories" target="_blank" rel="noreferrer noopener">Island Shangri-La</a>, Hong Kong during his first stint from 2020 to 2022. His departure had been lamented, but a short hiatus has only meant that he has since come back with an unwavering resolve to elevate the dining experience.



Lobster Bar and Grill has weathered the test of time in a way that is rarely seen in Hong Kong. It has been around since the early 1990s, and has largely remained the same in appearance and culinary direction. Nostalgic, old-school, with just the right amount of patterned wallpaper, pendant lamps, coloured glass, and lacquered countertops to give off that vintage charm—it’s your classic white-tablecloth fine dining room.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-Cary-Portrait-683x1024.jpeg" alt="" class="wp-image-1234801491" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-Cary-Portrait-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-Cary-Portrait-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-Cary-Portrait-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-Cary-Portrait-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-Cary-Portrait-1365x2048.jpeg 1365w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-Cary-Portrait-scaled.jpeg 1707w" sizes="(max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Cary Docherty, executive sous chef of Lobster Bar and Grill.</figcaption></figure>



Naturally, upholding this institution’s legacy while allowing room for innovation are two ends of a scale that must be delicately balanced. Docherty is not daunted; he considers the restaurant’s longevity as a tremendous asset: “I’ve never looked at the age of the Lobster Bar and Grill as a disadvantage. In fact, the restaurant being around since the 1990s is actually a huge advantage for us. We’re lucky enough to work in a space that has decades of built-in relationships.” Docherty notes that many guests who used to dine at the Lobster Bar and Grill as children now return with their own families, not only to walk down memory lane, but to share the sensations and feelings that the familiar flavours bring about, creating a multi-generational bond with the restaurant.



On that basis alone, the importance of maintaining signature dishes—those crowd favourites that diners expect to find on the menu—is crucial, and Docherty is “a huge believer” in giving people what they want. “After a year and a half back now, we’ve built a lot of trust with our loyal guests, and they’re more than happy to try new things,” he shares, hence the team changes the set lunch and dinner menus every five weeks, while the à la carte menu receives quarterly updates. For Docherty, the focus of the food will always be centred around “staying true to the seasons [and] letting Mother Nature tell us what to put on the plate.” It’s a traditional approach, but it works. Simple does not equal easy, and when you’re presenting flavours that people already know, continuously achieving that perfect execution becomes the main challenge.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234801487" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-44-683x1024.jpeg" alt="" class="wp-image-1234801487" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-44-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-44-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-44-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-44-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-44-1365x2048.jpeg 1365w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-44-scaled.jpeg 1707w" sizes="(max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Seafood tower.</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234801488" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-135-683x1024.jpeg" alt="" class="wp-image-1234801488" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-135-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-135-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-135-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-135-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-135-1365x2048.jpeg 1365w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-135-scaled.jpeg 1707w" sizes="(max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Dover sole meunière.</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234801489" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-129-683x1024.jpeg" alt="" class="wp-image-1234801489" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-129-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-129-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-129-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-129-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-129-1365x2048.jpeg 1365w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-129-scaled.jpeg 1707w" sizes="(max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Blue lobster fettuccine.</figcaption></figure>
</figure>



Dishes like the spectacular seafood tower with tiers of crustaceans and shellfish, the beef Wellington with homemade puff pastry served with mashed potatoes and a vegetable and beef jus, and sticky toffee pudding—made with Earl-Grey-marinated sticky date sponge with a side of toffee sauce and clotted cream ice cream—are undeniably emblematic of the Lobster Bar and Grill, and not to be missed, but Docherty is happily bringing in “interesting twists and a few surprises here and there.”



In a nod to the city, there’s a pineapple bun tipsy cake on the menu, where the Hong Kong sweet pastry meets crème anglaise, grilled pineapple, and a Shaoxing wine reduction. Docherty’s morels on toast is an impressively moreish bite, layering braised morels and mushroom purée with sugar snap peas and wild garlic on a toasted brioche, and the burrata and grilled peaches with wild rocket, toasted hazelnuts, and grilled baguette is a beautifully summery starter to whet the palate. A faultlessly executed, deeply savoury Boston lobster risotto in a lemongrass glaze with basil and tarragon and the quintessential Dover sole meunière vie for the highlight of the meal. It’s the freshly baked honey madeleines with Chantilly cream, however, that stole our hearts.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-150-1024x683.jpeg" alt="" class="wp-image-1234801485" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-150-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-150-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-150-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-150-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Lobster-Bar-and-Grill-Island-Shangri-La-150-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Artichoke.</figcaption></figure>



Docherty’s favourite dish on the menu is surprisingly straightforward: the artichoke. “It’s the most simple dish, but it’s just so satisfying. It’s a whole steamed [globe] artichoke and we serve it with some garlic butter, [garlic] mayonnaise, [and] a lemon wedge—these are the simple things in life that you just can&#8217;t put a price on.”



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/240314-shangrila129476-683x1024.jpeg" alt="" class="wp-image-1234801486" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/240314-shangrila129476-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/240314-shangrila129476-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/240314-shangrila129476-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/240314-shangrila129476-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/240314-shangrila129476-1365x2048.jpeg 1365w, https://cms.robbreport.hk/wp-content/uploads/2025/09/240314-shangrila129476-scaled.jpeg 1707w" sizes="(max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Sunday roast.</figcaption></figure>



Something new and quite distinctly “Docherty” that the Canadian chef is bringing to the table is the concept of collaboration to transform the good old Sunday roast—that near-sacred weekend institution—into a vibrant, playful, and convivial affair. Celebrated chefs from the city’s top restaurants are invited to join Docherty at the Lobster Bar and Grill every month to present a unique, one-day-only Sunday roast menu that showcases the beauty of culinary diversity, creating a table where Italian, Spanish, Japanese, French, and Indian flavours feel at home with traditional British cuisine, where roast beef and banoffee pie can coexist with dulce de leche flan and lobster chilli chaat. Ando, Trattoria Felino, and Estro have completed successful stints; Leela, Roganic, Épure, Arcane, and Louise are soon to come. It’s the perfect example of Docherty’s vision for Lobster Bar and Grill: maintain tradition, but bring a bit of fun into it.



“Most of them have come to dine with us several times; they have felt the environment, they know what the Sunday roast is all about, and it gives them greater insight into what we do and how we’re trying to make everyone feel in the dining room on that given day,” Docherty shares. “It’s all about spending quality time with loved ones in lovely environment with great food, putting your phone down, and forgetting about the outside world for those few hours. Everyone has brought their own invaluable cultural twist to the programme and this is not only amazing for our guests but the team as well.” For the young chefs at the Lobster Bar and Grill, it’s a rare opportunity to work with a roster of acclaimed, award-winning chefs from different restaurants to learn new flavours, techniques, and cooking methods, fostering a spirit of camaraderie and growth.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Island-Shangrila-46-683x1024.jpeg" alt="" class="wp-image-1234801492" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Island-Shangrila-46-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Island-Shangrila-46-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Island-Shangrila-46-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Island-Shangrila-46-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Island-Shangrila-46-1365x2048.jpeg 1365w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Island-Shangrila-46-scaled.jpeg 1707w" sizes="(max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Lobster Bar and Grill.</figcaption></figure>



Hong Kong’s red-hot dining landscape cannot escape the double-edged sword of continuous evolution and innovation. In a city where many restaurants do not survive past the two-year mark, there’s comfort in knowing there are pockets of familiar places where you’re always in for a comfortably predictable meal that hits all the right notes. Lobster Bar and Grill is not reinventing the wheel, and nor should it. It’s a bastion of classic surf and turf dining—and that’s what draws diners back to it time and again.



<a href="https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/lobster-bar-grill/" target="_blank" rel="noreferrer noopener">Lobster Bar and Grill</a>



Island Shangri-La, Level 6, Pacific Place, Supreme Court Road, Central, Hong Kong



Tel: (+852) 2820 8560



All images courtesy of Lobster Bar and Grill.

Cary Docherty

Lobster Bar and Grill

Sunday Roast

Inside Lobster Bar and Grill, Cary Docherty’s Quintessential European Steakhouse

We didn’t expect a reunion of culinary titans to be in the cards this season, but this September, <a href="https://robbreport.hk/brands/shangri-la/stories" target="_blank" rel="noreferrer noopener">Island Shangri-La</a>’s renowned <a href="https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/" target="_blank" rel="noreferrer noopener">Restaurant Petrus</a> will host an extraordinary collaboration between Michelin-starred chefs Uwe Opocensky and Frédéric Chabbert. 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/KV_RS-1024x683.jpg" alt="" class="wp-image-1234801397" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/KV_RS-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/KV_RS-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/KV_RS-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/KV_RS-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/KV_RS-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Frédéric Chabbert and Uwe Opocensky.</figcaption></figure>



From 17 to 19 September 2025, these culinary giants will present an intimate series of four-hands dinners, offering discerning diners a rare opportunity to savour their signature dishes side by side—not to compare and contrast but to complement and enhance the sensory experience of refined dining. It’s been a decade since these two chefs last collaborated, and it promises to be a celebration of their shared devotion to French cuisine, blending classic techniques with contemporary innovation. Set against the opulent backdrop of Restaurant Petrus, perched on the 56th floor of the Island Shangri-La, the evenings will unfold with a choice of a six-course menu or an eight-course extravaganza—take your pick! Each dish is meticulously crafted to showcase the freshest seafood and seasonal ingredients, reflecting the chefs’ unwavering commitment to culinary excellence.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/ Pomme-Soufflee-au-Caviar_RS-683x1024.jpeg" alt="" class="wp-image-1234801398" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/ Pomme-Soufflee-au-Caviar_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ Pomme-Soufflee-au-Caviar_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ Pomme-Soufflee-au-Caviar_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ Pomme-Soufflee-au-Caviar_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ Pomme-Soufflee-au-Caviar_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Pomme soufflée au caviar.</figcaption></figure>



Chabbert, who helmed Restaurant Petrus for eight years before establishing the acclaimed Michelin-starred Restaurant Dôme in Antwerp, returns with a philosophy that has evolved into a more minimalist and precise approach. Among his featured creations is the renowned&nbsp;pomme soufflée au caviar, a dish that encapsulates his belief in restraint, highlighting a singular, pristine ingredient refined with subtle accents to let flavour and memory take centre stage. In contrast, Opocensky, currently the executive chef at Restaurant Petrus, brings a bolder, more contemporary spirit to the table. His featured dish,&nbsp;carré de veau, showcases milk-raised Limousin veal cutlet from Huguenin, paired with Yunnan matsutake mushrooms, baked in a salt crust, and accompanied by Pommery mustard sauce and velvety mash, highlighting Opocensky’s dedication to sourcing rare, seasonal treasures.



Chabbert and Opocensky’s collaboration extends beyond their individual dishes; it embodies a friendship forged through a shared passion for fine dining. Having known each other for over two decades, the chefs have spent countless evenings exploring the nuances of flavour, culminating in this heartfelt celebration of their culinary journeys; their partnership represents a duality that is both familiar and surprising in a harmonious convergence of styles.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Black-Truffle-Manjimup-White-Corn-Chicken-Jus-4_RS-683x1024.jpeg" alt="" class="wp-image-1234801399" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Black-Truffle-Manjimup-White-Corn-Chicken-Jus-4_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Black-Truffle-Manjimup-White-Corn-Chicken-Jus-4_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Black-Truffle-Manjimup-White-Corn-Chicken-Jus-4_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Black-Truffle-Manjimup-White-Corn-Chicken-Jus-4_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Black-Truffle-Manjimup-White-Corn-Chicken-Jus-4_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /><figcaption class="wp-element-caption">Black truffle Manjimup white corn chicken jus.</figcaption></figure>



Guests at Restaurant Petrus can also look forward to iconic French ingredients, such as&nbsp;Prat-Ar-Coum oysters&nbsp;and&nbsp;pigeon d’Anjou, interpreted through the chefs’ complementary techniques. Chabbert’s clarity and restraint juxtapose Opocensky’s modern flair, creating dishes that are visually stunning and delectable. This unique approach ensures that every plate tells a story, inviting guests to savour each bite while appreciating the artistry behind it.



As the evenings unfold, the elegant setting of Restaurant Petrus, renowned for its breathtaking views of Victoria Harbour and the cityscape, further enriches this culinary journey. As the chefs unite for this exclusive collaboration, they invite you to join them in celebrating the beauty of flavours and the joy of shared culinary passion. This remarkable event promises to leave an indelible mark on the palates and memories of all who attend, reaffirming the power of food to unite in the most exquisite of ways. But first, one must feast!



Learn more about “A Michelin Reunion at Restaurant Petrus” <a href="https://www.shangri-la.com/hongkong/islandshangrila/offer-detail/dining/isl-michelin-reunion-restaurant-petrus/" target="_blank" rel="noreferrer noopener">here</a>.

Micheline

Petrus

Restaurant Petrus

Uwe Opocensky

Michelin Masters Uwe Opocensky and Frédéric Chabbert Reunite at Petrus

It’s not easy to pin down the essence of <a href="https://www.holeefook.com.hk/" target="_blank" rel="noreferrer noopener">Ho Lee Fook</a>, but “retro-chic restaurant with a maximalist, colourful energy and a modernist spin on Cantonese dining” comes close.



ArChan Chan, the Hong Kong native who leads this ensemble as the executive chef, thinks of it as a “Chinese restaurant with a Hong Kong heart,” and this new era—dubbed Ho Lee Fook 2.0—is all “about stepping into who we really are. We [want] the restaurant to feel like the city itself: bold, unapologetic, and full of life.”



Joie de vivre is most definitely a defining trait of Ho Lee Fook 2.0, and the restaurant continues to buzz with playfulness, reinventing Cantonese cuisine through a contemporary lens while maintaining a deep respect for tradition and craft. When it first opened in 2014 under the keen stewardship of chef Jowett Yu, Ho Lee Fook was a nonconformist pushing innovative Chinese gastronomy. 11 years on, with Chan having been at the helm for the past four, the restaurant carries on breaking boundaries, blending past, present, and future to create cuisine that continues to surprise.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-KurobutaPorkCharSiu-1024x683.jpeg" alt="" class="wp-image-1234801168" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-KurobutaPorkCharSiu-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-KurobutaPorkCharSiu-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-KurobutaPorkCharSiu-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-KurobutaPorkCharSiu-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-KurobutaPorkCharSiu-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



Nailing down the Cantonese classics is key, and with crowd-pleasers like the honey-glazed, charcoal-grilled Kurobuta pork char siu and roast goose with aromatic soy sauce and plum sauce on the menu, there’s little need to reinvent the wheel other than build these dishes on the most premium ingredients available, paired with mastered techniques. Ho Lee Fook’s signature Ho Lee duck, however, strays from the Peking duck model to follow the path of Cantonese siu yuk—roasted meat—where it undergoes three days of marination for impossibly crisp skin and a succulent bite, served with house-made mala beef sauce, pancakes, cucumber, and hoisin sauce.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Ho-Lee-Duck_03-1024x683.jpeg" alt="" class="wp-image-1234801175" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Ho-Lee-Duck_03-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Ho-Lee-Duck_03-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Ho-Lee-Duck_03-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Ho-Lee-Duck_03-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Ho-Lee-Duck_03-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



From moreish steamed live razor clams with glass noodles in aged garlic and soy sauce, crispy cheong fun rice noodle rolls served with Ho Lee Fook’s spicy XO sauce, and tea-smoked soy-sauce three-yellow chicken to the eclectic prawn toast and okonomiyaki, blending Cantonese and Japanese flavours, the menu brings local techniques and culinary traditions into a lively waltz with international ingredients, keeping diners on their toes to subvert their expectations of Cantonese dining—never going so far as to render a dish unrecognisable, but often with a cheeky twist.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Sweet-Sour-Kurobuta-Pork_03-683x1024.jpeg" alt="" class="wp-image-1234801173" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Sweet-Sour-Kurobuta-Pork_03-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Sweet-Sour-Kurobuta-Pork_03-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Sweet-Sour-Kurobuta-Pork_03-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Sweet-Sour-Kurobuta-Pork_03-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Sweet-Sour-Kurobuta-Pork_03-1365x2048.jpeg 1365w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Sweet-Sour-Kurobuta-Pork_03-scaled.jpeg 1707w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



One of our favourite dishes on the menu happens to be one of Chan’s as well, and it’s both incredibly familiar and unconventional at the same time. Ho Lee Fook’s sweet and sour Kurobuta pork is given the avant-garde treatment, featuring tart pineapple chunks painstakingly cut into various Tetris shapes, crispy tea leaves, and perfume lemon zest. Chan’s especially proud of it—understandably so, considering the Ho Lee Fook team sunk 18 months of research and development into the dish, testing and tasting every aspect of it before the dish received a place of pride on the menu.



“I never liked sweet and sour pork growing up, so this dish became a personal challenge: to create a version I could stand behind,” Chan reveals. “It is a Hong Kong classic but also one of the hardest dishes to get right. Every element matters. […] We switched capsicum for sweet peppers, because honestly, most people just leave the capsicum on the plate. We cut the pineapple differently. […] We added crispy tea leaves and a spritz of perfume lemon zest—a nod to the popular perfume lemon tea.” It’s a dish that Chan admits pushed her as a chef, and bears special meaning.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-ArChan-Chef-Winson-Ho-Lee-Fook_-1024x683.jpeg" alt="" class="wp-image-1234801167" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-ArChan-Chef-Winson-Ho-Lee-Fook_-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-ArChan-Chef-Winson-Ho-Lee-Fook_-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-ArChan-Chef-Winson-Ho-Lee-Fook_-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-ArChan-Chef-Winson-Ho-Lee-Fook_-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Chef-ArChan-Chef-Winson-Ho-Lee-Fook_-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



Chan spent 13 years honing her skills in Melbourne and Singapore, developing a profound comprehension of technique, seasonality, culinary knowledge, flavour harmony, and multi-cultural audiences. She credits training abroad with teaching her to challenge her assumptions, and to constantly rethink and refine her approach. At Ho Lee Fook, she walks a balance beam between innovation and appreciation. “For me, creativity is not about breaking the rules—it is about understanding them first,” she says. “I started studying the cuisine, diving into its history, speaking with veteran chefs, and really digging into how the dishes work from the flavours to ingredients to the techniques. Once you have knowledge of those, you can find ways to evolve them.”



Using her sweet and sour pork as an example, Chan reflects on how changing times and new trends can give way to unexpected evolutions, fresh perspectives, and originality. “It is inspired by the recent craze for perfume lemon tea in Hong Kong—something you could not have made 50 years ago because the ingredient did not even exist. It became a way of showing how a classic dish can evolve with the times and with the ingredients available now.” Meanwhile, her philosophy towards ingredients is surprisingly simple: “It always comes down to one thing: flavour—that’s the heartbeat of every dish.”



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/221019-holeefook13026-1024x683.jpeg" alt="" class="wp-image-1234801174" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/221019-holeefook13026-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/221019-holeefook13026-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/221019-holeefook13026-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/221019-holeefook13026-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/221019-holeefook13026-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



But is there ever a dish that’s too sacrosanct to be meddled with? Not at Ho Lee Fook. Even if the change is subtle or full-on adventurous—like the translation of a traditional dish through unorthodox ingredients, or using a more nuanced preparation style or technique—nothing’s off the table for Chan, but only if the change makes sense.



“I believe every dish can be improved, especially with new ingredients and techniques. But only if the change genuinely makes it better—never just for the sake of it. Some dishes, like har gow, are so close to perfect that they don’t need much interference. You might use fresher prawns or better bamboo shoots, but beyond that? Sometimes, simplicity is what makes a dish great. I always ask myself: Why am I changing this? If it makes sense, if it elevates the dish, then yes. But if it’s just to be different—then no.”



Exploration, however, is always encouraged, and not just on the food menu. Cocktails are given a Cantonese remix in a “supporting role to the dining experience,” Chan explains, and the team plays with “flavours that speak to the region, like a touch of yuzu for that zing of freshness. It’s about creating a flow between what’s in our glass and what’s on your plate.” Boutique Chinese wines also get a platform to shine through Ho Lee Fook’s Vintage Editions, where Chan curates special menus to explore the synergy between Cantonese flavours and regional wines. Past events featured independent wineries from the Yunnan highlands to showcase their small-batch bottlings.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-Restaurant-1-interior1-1024x683.jpeg" alt="" class="wp-image-1234801166" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-Restaurant-1-interior1-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-Restaurant-1-interior1-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-Restaurant-1-interior1-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-Restaurant-1-interior1-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/HLF-Restaurant-1-interior1-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



Ho Lee Fook 2.0 also received a head-to-toe overhaul with the arrival of Chan, but the restaurant’s daring vision and mission of spreading joy remain at its core. “We focus on hospitality, not just service. We want our guests to have fun—with good food, music, and energy that makes you want to stay longer.” Its lively interior reflects that purpose, flipping the script by incorporating elements of traditional Chinese dining—“which can be a bit serious, very service-led”—in a novel way. Dix Design + Architecture was tapped once more to reinvent the space, referencing Hong Kong cinema aesthetics of old and 1980s mahjong parlours to create a dramatic atmosphere with vivid swathes of auspicious red, cheongsam-inspired wallpapers, brass details, and golden accents.



Here is where “tradition meets Hong Kong’s unmistakable edge: playful, sometimes cheeky, but backed by a deep respect for craft and the cuisine,” Chan affirms. “We want our food to tell stories, stir emotions, and capture the spirit of this city we love.”



<a href="https://www.holeefook.com.hk/" target="_blank" rel="noreferrer noopener">Ho Lee Fook</a>



3–5 Elgin Street, Soho, Central, Hong Kong



Tel: (+852) 2810 0860



All images courtesy of Ho Lee Fook.

ArChan Chan

Cantonese Dining

Ho Lee Fook

Inside Ho Lee Fook, ArChan Chan’s Retro-Chic Reinvention of Cantonese Dining

By Michael Verdon, Julie Boatman, and Jen Paolini



<h2 class="wp-block-heading">Next-Gen Piloting Is Here</h2>



The fast-approaching era of electric aircraft will transform intracity and regional travel for passengers, but it will also fundamentally change the pilot experience. The new crop of electric vertical-takeoff-and-landing (eVTOL) craft are smaller than most helicopters and conventional planes, but also potentially more complex, with multiple rotors that tilt for hovering and forward motion. That’s supplemented by the need to constantly assess flight conditions in what promise to be busy urban airways, all while managing prop and rotor pitch and adjusting ailerons, rudders, elevators, and landing gear.



How does one lessen the pilot’s burden without compromising safety? The answer, eVTOL leaders Archer and Joby agree, involves unified flight controls, adopted from military programmes such as the F-35B fighter jet. The fly-by-wire systems used by Dassault, Gulfstream, and Bombardier operate on the same principle, with a flight control computer (FCC) linked to a multi-servo digital autopilot. Unlike mechanical systems of older aircraft, where a pilot controls every aspect of flight, here the computer takes over once the pilot inputs commands.



The next generation of unified flight controls are significantly faster, smaller, and more sophisticated. BAE Systems has designed controls that relay pilot input every few milliseconds but are 40 per cent more compact than five years ago. This customised technology is designed to be intuitive for fixed-wing or rotorcraft pilots and far more simplified. 



Joby’s inceptor, or the stick that controls speed, for example, recentres after an input, maintaining the airspeed set by the pilot—similar to cruise control in a car. “If I want to go to 100 knots, I’ll kind of peg the stick,” says Joby’s Greg Bowles. “The number reaches 100, you let go, and it’s going to stay at 100. If you continue to accelerate, it’ll get to a maximum safe top speed and stop.”



“The pilot doesn’t control power,” adds Archer’s Brian Gump. “The pilot commands acceleration or deceleration, a climb or descent, or a heading change, and the FCCs allocate power as required to meet that command.” Archer’s controls include two sticks: the left regulates velocity while the right handles vertical speed and direction. 



These advances signal a new chapter for not only the eVTOL world, but also how pilots train. Flight is not so automated that the aviator is entirely removed from the equation—the pilot still dictates the direction and navigation of the aircraft’s path—but it is a fundamentally new way of flying. Not exactly a magic carpet, but closer than aviation has ever been before.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/03/bb-1024x683.jpg" alt="" class="wp-image-1234796192" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/03/bb-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/03/bb-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/03/bb-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/03/bb-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/03/bb-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<h3 class="wp-block-heading">Speed</h3>



Gulfstream



G700



Breaking one record for rapid transit is remarkable enough, but what about two? Gulfstream’s ultra-large-cabin G700 did exactly that on recent trips from Savannah to Honolulu, covering the distance in eight hours and 52 minutes at an average speed of Mach 0.9 using a blend of sustainable aviation fuel, and Los Angeles to Sydney in just 14 hours and 26 minutes—that’s two more performancebased honours to swell the G700’s growing tally of city-pair speed records.



Add to that the numerous features that make Gulfstream a commanding presence in its sector—whisper-quiet noise levels, the most spacious cabin in business aviation, 100 per cent freshair ventilation technology, natural-light design with panoramic windows, layout configuration flexibility, the lowest cabin altitude in the industry, and a maximum operating speed of Mach 0.935—and the G700 stands for not only the fastest aircraft in the company’s fleet, but also the most comfortable, providing an unrivalled experience for passengers. 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/03/ee-1024x683.jpg" alt="" class="wp-image-1234796193" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/03/ee-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ee-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ee-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ee-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ee-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<h3 class="wp-block-heading">Jet Card</h3>



Sentient



SJ25+



If there’s a gold standard for jet cards, Sentient, which launched the industry’s first in 1999, can claim the title. Despite the onslaught of competitors, its 25-hour card has remained at the top of the pack even as it celebrates its 25th anniversary. The differentiators: Sentient’s new app allows clients to quote prices and book flights in under 60 seconds via text, its preferred aircraft fleet is top-tier, and the card is backed by a multi-tiered safety structure for its clients, including an independent safety advisory board. Or just consider the numbers over the past 25 years: more than one million passengers flown to over 2,500 destinations; 6,700 active card owners; and revenue growth of 549 per cent. Not to mention the company’s expanding partnerships with luxury hotels and events, which in 2024 offered perks valued at US$225,000 (HK$1.74 million), and its sustainability programme that offsets emissions 300 per cent from each flight with no cost to clients (to date, Sentient has offset 1.34 million metric tons of carbon). 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/03/cc-1024x683.jpg" alt="" class="wp-image-1234796194" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/03/cc-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/03/cc-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/03/cc-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/03/cc-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/03/cc-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<h3 class="wp-block-heading">Super-Midsize Jet</h3>



Textron Aviation



Citation CJ3 Gen2



While it was no surprise that Textron Aviation would sequence through one of its most successful models for next-gen treatment, the Citation CJ3 Gen2 update still rocks, making it our pick for the best of the super-midsize fleet. Inside, the revised CJ3 looks and feels like a bigger jet than its predecessor, with an interior that its engineers are justifiably proud of—from the articulating seats to the use of eco-friendly materials throughout. On the flight deck, the updated Garmin G3000, coupled with the new GDL 60 data link, transforms the pilot’s suite into a connected cockpit. The jet has a max cruise of 416 knots true airspeed, a max range of 2,040 nautical miles, and a landing distance of 2,770 feet. 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/03/ffs-1024x683.jpg" alt="" class="wp-image-1234796195" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/03/ffs-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ffs-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ffs-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ffs-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ffs-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<h3 class="wp-block-heading">Exclusive Experiences</h3>



VistaJet



A global leader in private and business aviation, now with two decades under its belt, VistaJet knows better than most that getting travellers to and from their destination is only one part of the journey. As the demand for tailored experiences continues to rise, the company is reinforcing its commitment to its exclusive Private World programme, creating even more opportunities for VistaJet members to unlock a wealth of unparalleled adventures across the planet. 



From exploring the beautifully restored Bottega Veneta residence in Venice, witnessing spectacular wildlife on a luxury safari in the Serengeti National Park, and cruising through Costa Rica’s waters to discover humpback whales, dolphins, and sea turtles to highly coveted access to Formula 1 racetracks through Ferrari, VistaJet’s Private World collaborations with diverse partners are designed to offer members an everchanging calendar of activities that are personalised, unique, and exciting—not to mention completely unforgettable.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="682" src="https://cms.robbreport.hk/wp-content/uploads/2025/03/a-1024x682.jpg" alt="" class="wp-image-1234796196" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/03/a-1024x682.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/03/a-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/03/a-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/03/a-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/03/a-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<h3 class="wp-block-heading">Large Cabin</h3>



Dassault



6X



Dassault recently delivered its first long-range 6X, completing a circle that began after the French aerospace firm cancelled its four-year-old 5X programme in 2017 without delivering any aircraft. It stretched the 5X’s fuselage by 20 feet to get the 6X, creating its debut wide-body configuration, which has a wider floor and taller cabin than its competitors. Despite the extra girth, the 6X’s stats are impressive: 5,500-nautical-mile range (delivering nonstop flights from Los Angeles to Geneva or S.o Paulo to London), 16-passenger capacity, and maximum speed of Mach 0.9. The customisable cabin, divided into three zones, has 30 extra-large windows, a full galley, and features such as a low-altitude pressurisation system and circadian-rhythm lights to mitigate jet lag. Fly-by-wire controls and an advanced situational awareness system called Falcon Eye are the cockpit differentiators. Plus, the 6X has paved the way for an even larger wide-body, the ultra-long-range 10X, scheduled for delivery in 2027. 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/03/ffe-1024x683.jpg" alt="" class="wp-image-1234796199" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/03/ffe-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ffe-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ffe-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ffe-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/03/ffe-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<h3 class="wp-block-heading">Light Jet</h3>



Embraer



Phenom 100EX



Embraer leans into the big E with its evolution of the Phenom 100EX. Choose your word: Efficiency, environment, experience—they all play a part to make it the biggestfeeling light jet on the market, which is a particularly crowded segment. Up front, the optional Runway Overrun Awareness and Alerting System (ROAAS) that enhances stabilised approaches adds an extra layer of protection during a critical phase of flight, while the Flight Stream 510 allows the pilot to connect portable electronic devices to the aircraft avionics, thus reducing workload. In the cabin, Embraer’s design team has revised every element—opening up the space, upgrading the seats, increasing workspace by 30 per cent by repositioning tables, and using new combinations of leather, Ultraleather, and veneer to dress up the interior. Stats remain best in class: a top speed of Mach 0.7, a 1,178-nautical-mile range, and a takeoff distance of 3,190 feet.

Aviation

Best of the Best

Best of the Best 2025

Dassault

Gulfstream

Private Jet

Sentient

Textron Aviation

VistaJet

The Best in Wings 2025, From Gulfstream’s G700 and Dassault’s 6X to Textron Aviation’s Citation CJ3 Gen2

Why settle for a seat when you can have a suite?&nbsp;



<a href="https://robbreport.com/tag/london/" target="_blank" rel="noreferrer noopener">London</a> Heathrow’s private terminal, the Windsor, once a well-kept secret among royals and celebrities, has undergone a major renovation unveiling eight lavish lounges and a host of exclusive amenities from British brands. The first phase of the terminal’s three-year refurbishment offers up suites by Oliver Burns Studio, in addition to door-to-plane chauffeur service, a special menu by celebrity chef Jason Atherton, and private security screenings. To get in, you’ll need to be departing or arriving either business or first class on any airline. You’ll also have to pay a one-way entry fee of £3,812 (about US$4,795/HK$37,290) for up to three guests or £7,624 (US$9,648/HK$59,290) if you want round-trip access.  



Unlike the typical airline or credit-card-affiliated lounges, Heathrow’s Windsor terminal is directly owned and operated by the airport itself. You’ll be escorted from their front door directly to the plane in an all-electric <a href="https://robbreport.com/tag/bmw/" target="_blank" rel="noreferrer noopener">BMW</a> i7, with pickup available within a 25-mile radius. A personal porter will meet you at the entrance to take your checked luggage. If you’re travelling internationally, a dedicated Border Force will be present to manage private immigration services. Then, just hand over your passports and documents to your host, and the rest is taken care of. 



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/03/the-windsor.webp" alt="" class="wp-image-1234795730" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/03/the-windsor.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/03/the-windsor-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/03/the-windsor-768x432.webp 768w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Members of the Windsor get shuttled to and around the airport in a private BMW. Image courtesy of the Windsor by Heathrow</figcaption></figure>



Each suite is named after a prestigious London neighbourhood, such as <a href="https://robbreport.com/tag/chelsea/" target="_blank" rel="noreferrer noopener">Chelsea</a> and Kensington, and sport bespoke furnishings, soft-hued Axminster carpets, Commune toiletries, and August&amp;Piers fragrances. The private terminal doesn’t currently offer showers or beds; however, each suite comes with a private bathroom and there are plans to add showers in the future, Burns told <a href="https://www.bloomberg.com/news/articles/2025-02-20/inside-heathrow-s-private-terminal-for-vips-the-windsor?srnd=homepage-americas" target="_blank" rel="noreferrer noopener">Bloomberg</a>. The high-end art on display, which changes every two months, includes pieces from Banksy and Andy Warhol and are available for purchase via a QR code.  



When it comes to the food, <a href="https://robbreport.com/tag/michelin/" target="_blank" rel="noreferrer noopener">Michelin</a>-starred chef Jason Atherton has crafted a selection of exclusive dishes for the Windsor, including English butter shortbread with praline cream, Earl Grey tea ice cream, custard sauce, and charred mandarin. There’s also a traditional tea trolley that rolls through carrying everything from Champagne to Victoria sponge cakes.  



“The Windsor by Heathrow is more than just a rebrand, it’s a testament to our heritage in pioneering luxury travel,” Charlotte Burns, VIP lead at Heathrow, said in a press statement. “From our carefully curated interiors to our exceptional service, we provide our guests with an unparalleled experience that reflects the finest of British hospitality.”&nbsp;



Sounds like quite the upgrade.

Heathrow

London

Private Terminal

The Windsor

Inside the Windsor, the Private Terminal at London’s Heathrow Airport

<a href="https://www.tcsworldtravel.com/" rel="noreferrer noopener" target="_blank">TCS World Travel</a>&nbsp;is taking the air cruise to new heights.



The <a href="https://robbreport.com/motors/aviation/slideshow/take-these-private-jet-trips-lifetime/tcs-world-travels-around-the-world-culinary-journey/" target="_blank" rel="noreferrer noopener">Seattle-based travel company</a> just unveiled its “most ambitious itinerary to date,” which will allow travellers to visit all seven continents in a month.



The 29-day itinerary, aptly named Seven Continents by&nbsp;<a href="https://robbreport.com/tag/private-jet/" target="_blank" rel="noreferrer noopener">Private Jet</a>, includes stops in 12 iconic destinations, from Machu Picchu, Peru, to the Great Barrier Reef, Australia. Travellers will also embark on some truly incredible experiences, such as walking the otherworldly ice tunnels of Antarctica, trekking across Kenya’s Maasai Mara National Reserve, and exploring the Great Sphinx and the Pyramids of Giza in Cairo.



“Visiting all seven continents in a single journey has long been a dream for TCS World&nbsp;<a href="https://robbreport.com/tag/travel/" target="_blank" rel="noreferrer noopener">Travel</a>, and now it’s a reality,” TCS president Shelley Cline said in a statement.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_1.jpg-1024x576.webp" alt="" class="wp-image-1234801241" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_1.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_1.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_1.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_1.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">The itinerary includes stops in Cairo and Luxor. Image courtesy of TCS World Travel</figcaption></figure>



<a href="https://robbreport.com/travel/destinations/air-cruise-1235786817/" target="_blank" rel="noreferrer noopener">Air cruises</a> have taken off in the past few years, with several firms now offering incredible <a href="https://robbreport.com/travel/destinations/round-the-world-trip-plan-1235865827/" target="_blank" rel="noreferrer noopener">private jet expeditions</a> that enable high-fliers to live out Jules Verne’s Around the World in Eighty Days at a far greater pace. TCS has carried out 300 jet expeditions to more than 200 destinations over the past 30 years, but has never before offered a seven-continents-in-one adventure.



“Seven Continents is the pinnacle of global adventure—a bucket list experience delivered with comfort, ease, enriching cultural encounters, and the exceptional service our guests know they can expect,” Cline adds.



TCS has also teamed up with White Desert—one of the few companies with commercial jet access to the Antarctic interior—to bring jet-setters even closer to icy tundra. Guests will depart from Cape Town and land on a striking blue-ice runway, before spending a full day immersed in Antarctica’s untouched beauty. Parkas and Baffin boots will, of course, be provided to keep you nice and cosy. As the jaunt will take place during the Antarctic summer, you’ll enjoy 24 hours of sunlight, too.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_4.jpg-1024x576.webp" alt="" class="wp-image-1234801242" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_4.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_4.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_4.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_4.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Travellers will take a trip to Zanzibar, Tanzania, which was not a part of previous Around the World Trips. Image courtesy of TCS World Travel</figcaption></figure>



That isn’t the only new experience TCS has added, either. Travellers will also have the opportunity to visit the spice markets and white-sand beaches of Zanzibar, Tanzania, and take a deeper, end-to-end dive into Africa. Overnight stays will take place at luxury hotels and resorts by One&amp;Only, Belmond, Four Seasons, &amp;Beyond, Raffles, and other hospitality heavyweights.



As for the plane itself, TCS has created a custom Airbus A321 with a spacious cabin that offers leather flatbed seats for up to 52 guests, large lavatories, and full-length mirrors. The aircraft is manned by a crew of 18, including a dedicated chef and an onboard physician, meaning fliers will be taken care of from takeoff to landing.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_2.jpg-1024x576.webp" alt="" class="wp-image-1234801243" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_2.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_2.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_2.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/TCS_Seven_Continents_2.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Guests will be flown in a TCS-branded Airbus A321. Image courtesy of TCS World Travel</figcaption></figure>



The Seven Continents expedition costs US$205,000 (approximately HK$1.596 million) per person based on double occupancy. The itinerary is all-inclusive, with everything from private flights to ground transportation covered in the initial fee. Guests can also request optional suite upgrades.

TCS World Travel

Travel

This New Private Jet Expedition Lets You Explore All 7 Continents in 29 Days

It’s that splendid time of year again to embrace Mid-Autumn festivities in grand style. As the full moon ascends, casting a serene glow over the autumn night, the Mid-Autumn Festival invites families across Asia to gather in celebration, and this cherished occasion calls for indulgent feasts, heartfelt moments, and the warm embrace of tradition. In a remarkable fusion of culture and luxury, <a href="https://www.vistajet.com/en/" target="_blank" rel="noreferrer noopener">VistaJet</a> unveils an extraordinary mooncake and mixology experience designed to elevate this festive period to new heights—quite literally.



From 22 September to 7 October, VistaJet Members may savour an exclusive selection of artisanal mooncakes, crafted in collaboration with the renowned Mandarin Oriental Hotel Group for selected departures in Hong Kong, Beijing, Shanghai, and Singapore City. Signature cocktails and mocktails that pay homage to the vibrant spirit of key Asian cities will be curated to pair with the range of delicacies. With each sip and bite, passengers embark on a sensory journey that transcends the ordinary, transforming their in-flight experience into an unforgettable celebration of heritage and craftsmanship.



“With sophisticated cocktails for toasting, playful mocktails for children’s enjoyment, and decadent mooncakes for all, we ensure every passenger partakes in the festive spirit,” says Crystal Wong,&nbsp;president,&nbsp;Asia-Pacific.&nbsp;



VistaJet’s emphasis on inclusivity fosters a sense of togetherness high above the clouds, and members departing from major hubs in Asia will enjoy an exquisite selection of mooncakes, each paired with a beverage that encapsulates the essence of its respective city. In Hong Kong, for instance, the Torii cocktail offers a distinctive twist on the classic Negroni, featuring sweet potato&nbsp;shochu&nbsp;and the delicate, fruity aromas of lychee to mirror the tranquil beauty of Hong Kong, where nature and urban life coexist harmoniously.



In Shanghai, the Memory cocktail pays tribute to the city’s rich heritage, blending osmanthus-infused gin with mellow yellow rice wine. Accented by vanilla syrup and a hint of lemon, this layered concoction evokes the elegant charm of autumn evenings along the Bund, transporting passengers to the heart of the vibrant culture of Shanghai.



In Beijing, the Palace Turret cocktail captures the golden silhouette of the Forbidden City’s iconic towers at dusk. A harmonious blend of jasmine, peach, gin, and Champagne allows passengers to savour a taste steeped in six centuries of history. For those preferring a non-alcoholic option, the Kirin mocktail reflects the sophistication of the auspicious Chinese beast, combining layers of pineapple, mango, coconut, and lemon for a refreshing delight.



In Singapore, the Reclaimed Sling reimagines the city’s iconic gin-based cocktail, incorporating pomegranate and herbal liqueur for a smooth, flavourful sip that showcases the region’s culinary prowess. The Gao Lak mocktail, named after beloved roasted chestnuts, pays homage to childhood nostalgia and Singapore’s vibrant hawker culture with its rich blend of black-bean vinegar, water chestnut syrup, and non-alcoholic malt.



Beyond the curated cocktails and mooncakes, VistaJet Members can explore a selection of fine wines through the exclusive Wine in the Sky programme, ensuring every sip complements the exquisite in-flight dining experience. With access to a global network of over 7,000 suppliers, private chefs, and Michelin-starred restaurants, VistaJet guarantees a meticulously crafted culinary journey from take-off to landing.



For those eager to deepen their appreciation of mixology, VistaJet offers an exclusive workshop at Mandarin Oriental, Hong Kong and&nbsp;Mandarin Oriental, Singapore. Guided by expert mixologists, families can engage in an interactive session to uncover closely guarded recipes and master the art of crafting signature cocktails and mocktails, creating lasting memories and instilling a sense of pride in the art of mixology as families unite in Mid-Autumn celebrations.



As the Mid-Autumn Festival approaches, VistaJet stands poised to deliver an unparalleled experience that transcends convention. With guaranteed access to a fleet of over 270 aircraft, VistaJet Members can embark on the ultimate journey to reunite with loved ones amid the luxurious amenities and services that define the brand. For those seeking the pinnacle of comfort, the Global 7500—with four distinct living spaces, including an entertainment room and a permanent stateroom—offers an extraordinary setting for a memorable celebration.&nbsp;



VistaJet not only elevates the experience of flying this Mid-Autumn Festival but redefines it, allowing passengers to savour the rich tapestry of Asian culture and tradition at 45,000 feet. As the moon illuminates the night sky, let VistaJet guide you on a luxurious adventure through the firmament, capturing the spirit of togetherness in every unforgettable moment.



All images courtesy of VistaJet.

Reach For the Skies This Mid-Autumn Festival With VistaJet’s Luxurious Mooncake & Mixology Adventure

<a href="https://robbreport.com/tag/archer/" target="_blank" rel="noreferrer noopener">Archer</a> Aviation’s flagship air taxi just passed another major milestone on the road to launch.



The <a href="https://robbreport.com/motors/aviation/archer-midnight-evtol-first-2024-certification-1234769778/" target="_blank" rel="noreferrer noopener">Midnight eVTOL</a> has completed its first piloted test flight, according to a <a href="https://news.archer.com/archer-showcases-piloted-midnight-flight-as-it-advances-to-next-phase-of-flight-test-program" target="_blank" rel="noreferrer noopener">statement</a> shared by the Silicon Valley firm on Monday. The <a href="https://robbreport.com/motors/aviation/archer-aviations-midnight-evtol-successful-transition-flight-1235654497/" target="_blank" rel="noreferrer noopener">five-person craft</a> notched more than<a href="https://news.archer.com/archer-surpasses-400-test-flights-this-year-achieving-company-milestone-four-months-ahead-of-schedule" target="_blank" rel="noreferrer noopener"> 400 test flights</a> in 2024 alone, but this is the first time a pilot has been at the controls.



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe loading="lazy" title="Midnight Piloted Flight with CTOL | Full Flight Video" width="500" height="281" src="https://www.youtube.com/embed/gmz5yjmeZQ8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>
</div></figure>



With Archer’s chief test pilot, Jeff Greenwood, at the helm, Midnight cruised at speeds up to 125 mph and reached a maximum altitude of over 1,500 feet. The craft also completed a conventional take-off and landing (CTOL) rather than executing both vertically. Midnight already showcased a vertical takeoff and landing (VTOL) in the latter half of 2023.



“Flying Midnight felt just like flying the simulator—everything responded exactly as we trained for, which is exactly what you hope for during a test flight,” Greenwood said in a statement.



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1200" height="675" src="https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight1.jpg.webp" alt="" class="wp-image-1234800118" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight1.jpg.webp 1200w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight1.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight1.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight1.jpg-768x432.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption class="wp-element-caption">Archer pilot Jeff Greenwood inside Midnight. Image courtesy of Archer Aviation</figcaption></figure>



Archer says government regulators and customers have stressed the importance of being able to take off and land both conventionally and vertically in Midnight. Having an aircraft that is capable of both results in greater operational flexibility and also increases safety, according to Archer.



“Midnight’s VTOL and CTOL capabilities are a strong differentiator for us as they are critical for delivering an aircraft that can integrate into a wide range of operational scenarios while also providing enhanced safety,” added Archer CEO and founder Adam Goldstein.



Equipped with 12 wing-mounted tilting propellers and six battery packs, Midnight will be able to carry a pilot and four passengers at speeds of up to 150 mph. Weighing roughly 6,500 pounds, the aircraft will have a payload capacity of 1,000 pounds and can be charged in minutes.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight2.jpg-1024x576.webp" alt="" class="wp-image-1234800116" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight2.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight2.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight2.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Archer_Midnight2.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">The Midnight <a href="https://robbreport.com/tag/evtol/" target="_blank" rel="noreferrer noopener">eVTOL</a>. Image courtesy of Archer Aviation</figcaption></figure>



During the next phase of testing, Archer will focus on things like the control responsiveness and stability of Midnight. The firm is also working to get the aircraft certified and into commercial service in both the US and the UAE. The plan is to eventually launch an <a href="https://robbreport.com/motors/aviation/archer-first-electric-air-taxi-network-new-york-1236478225/" target="_blank" rel="noreferrer noopener">air-taxi network</a> in New York, providing fliers with the ability to zip from Manhattan to New York’s largest airports in five to 10 minutes for about US$200 (approximately HK$1,570). Rival eVTOL builder <a href="https://robbreport.com/motors/aviation/joby-toyota-investment1235893105-1235893105/" target="_blank" rel="noreferrer noopener">Joby Aviation</a> is also hoping to get its <a href="https://robbreport.com/motors/aviation/joby-demonstrates-its-quiet-electric-mini-chopper-for-the-first-time-1234599351/" target="_blank" rel="noreferrer noopener">S4 electric aircraft</a> flying around the Big Apple. The timing of Archer’s stateside rollout is still, well, up in the air, but the team expects to start a commercial service in Dubai by the end of this year. Stay tuned.

Air Taxi

Archer Aviation

Electric Air Taxi

eVTOL

Midnight eVTOL

test flights

This 5-Person Electric Air Taxi Just Completed Its First Piloted Flight

The Paris Air Show had some interesting records broken this year, including the <a href="https://robbreport.com/motors/aviation/bombardier-global-7500-transatlantic-record-1236362828/" target="_blank" rel="noreferrer noopener">Bombardier Global 7500</a>’s record flight between Montreal and Paris at five hours, 30 minutes. Not to be outdone, competitor <a href="https://robbreport.com/tag/gulfstream/" target="_blank" rel="noreferrer noopener">Gulfstream</a>’s flagship <a href="https://robbreport.com/motors/aviation/gulfstream-business-jet-700th-speed-record-g700-1236507408/" target="_blank" rel="noreferrer noopener">G700</a> made its own record run from San Francisco to Paris Le Bourget in nine hours and 26 minutes.



Otto Aviation also had a big announcement in the City of Light. If the brand can make its proposed new record stick, its Phantom 3500 business jet would achieve net-zero carbon emissions about two decades before the rest of the industry. The company plans for its super-midsized Phantom 3500 to enter service in 2030, about 20 years before private aviation has made a collective pledge to reach net-zero carbon emissions.



The clean-sheet Phantom still has some way to go. The futuristic-looking aircraft was highlighted at a press conference in Paris announcing a new manufacturing facility in Florida. Otto describes the Phantom as an “AI-supported clean sheet design, with transonic super-laminar flow architecture and cutting-edge aerodynamics.”



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1200" height="675" src="https://cms.robbreport.hk/wp-content/uploads/2025/06/2.-Phantom-05.jpg.webp" alt="" class="wp-image-1234799422" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/06/2.-Phantom-05.jpg.webp 1200w, https://cms.robbreport.hk/wp-content/uploads/2025/06/2.-Phantom-05.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/06/2.-Phantom-05.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/06/2.-Phantom-05.jpg-768x432.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" /><figcaption class="wp-element-caption">The unusual shape of the fuselage and smaller wings reduces drag by 35 per cent compared to competitors’ designs.  Image courtesy of Otto Aviation</figcaption></figure>



The startup says the business jet will fulfill these descriptors by using a laminar-flow design that smooths airflow over its raked wings and fuselage, thereby reducing drag. The aircraft also does away with conventional windows and instead uses high-definition digital displays Otto calls “Super Natural Vision.” An introductory <a href="https://www.youtube.com/watch?v=wlOK6mhzvs4" target="_blank" rel="noreferrer noopener">video</a> shows views of the sky overhead and landscape along the sides of the aircraft via the screens. The 3500 will be powered by two Williams FJ44 turbofan engines mounted at the rear of the fuselage.



Testing of a Phantom 3500 prototype is planned for 2027, with FAA certification and entry to market projected to happen about three years later. “By achieving carbon neutrality 20 years ahead of the 2050 target, we’re not just meeting expectations—Otto is redefining what’s possible in aviation,” said founder and CEO Paul Touw, who made the announcement about a new production facility that will open next year at the Cecil Airport in Jacksonville, Florida.



Florida governor Ron DeSantis, who was at Sunday’s press conference at the Paris Air Show, said that Otto will receive a nearly US$500 million (HK$3.92 billion) incentive package from state and local authorities to create its headquarters in Jacksonville. The facility will be on an 100-acre parcel with an 850,000-square-foot manufacturing plant. Touw said Otto intends to build up to 1,600 Phantom 3500s between 2030 and 2040.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/06/2.Interior-Otto.jpg-1024x576.webp" alt="" class="wp-image-1234799420" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/06/2.Interior-Otto.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/06/2.Interior-Otto.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/06/2.Interior-Otto.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/06/2.Interior-Otto.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">The Phantom’s interior uses video screens along the sides and ceiling instead of windows. Image courtesy of Otto Aviation</figcaption></figure>



The Phantom 3500 will burn 60 per cent less fuel than similar-sized jets. “The laminar flow design also allowed us to reduce the aircraft weight by half compared to competitors like the Citation 10 or Praetor 500,” Scott Drennan, Otto’s chief operating officer, told Robb Report. “The design’s efficiency means that all the components can be reduced. The engines and wings are smaller, and the fuselage is also much lighter.”



By burning sustainable aviation fuel, it will reduce emissions by 90 per cent, adds Drennan. The 3500 is a super-midsized business jet for space with nine passengers, with a cabin height of 6’5”, length of 23 feet and width of 7’6”. It will have a max cruise speed of 600-plus mph, cruise altitude of 51,000 feet, and maximum range of 3,500 nautical miles. Drennan says operating costs will be 50 per cent less than its competitors’ super-midsized business jets, thanks to the smaller Williams engine.



The Phantom 3500 follows Otto’s earlier <a href="https://robbreport.com/motors/aviation/otto-aviation-zeppelin-shaped-celera-500l-1234583229/" target="_blank" rel="noreferrer noopener">Celera 500L</a> prototype, which completed testing in 2019. “That was a great demonstrator aircraft that proved our laminar airflow was practical,” says Drennan, noting the Phantom’s preliminary test phases will conclude in October. A sub-scale design has gone through wind-tunnel testing at both low and high speeds. “The tests matched our predictions within five per cent,” he says. “The laminar-flow technology will cut drag by 35 per cent compared to other aircraft.” Most of its tier-1 suppliers for major components like engines, avionics, and landing gear are in place, he adds, so Jacksonville will be more of an assembly hub, rather than manufacturing every component from scratch.



“The Atlanta FAA office told us that they see ‘nothing new or novel’ about our aircraft, which stung for a few seconds,” says Drennan. “But it also meant a clear path to certification.”

Business jet

Otto Aviation

This Bonkers New Business Jet Is Aiming for Zero-Emissions Flight by 2030

Over the past few weeks, whisky collectors, connoisseurs, and the curious have been part of a fine whisky experience, launched on a luxury yacht in Monaco, at an all-villa resort in Singapore, and at one of the swishest clubs in Hong Kong (where we at&nbsp;Robb Report Hong Kong&nbsp;were the only press invited to the event). How could we possibly say no?



Particularly to the familiar charms of James Mackay—no stranger to Hong Kong—who may have left our post-typhoon-Wipha-whipped shores years ago for the bucolic adventures of village life in Edinburgh, but the city’s gritty fibres remain in his arteries.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/07/James-Mackay-Private-Client-Director-of-Artisan-Spirits-Company-at-the-global-launch-of-Artisan-Casks-in-Monaco-1024x683.jpeg" alt="" class="wp-image-1234800422" style="width:840px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/07/James-Mackay-Private-Client-Director-of-Artisan-Spirits-Company-at-the-global-launch-of-Artisan-Casks-in-Monaco-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/07/James-Mackay-Private-Client-Director-of-Artisan-Spirits-Company-at-the-global-launch-of-Artisan-Casks-in-Monaco-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/07/James-Mackay-Private-Client-Director-of-Artisan-Spirits-Company-at-the-global-launch-of-Artisan-Casks-in-Monaco-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/07/James-Mackay-Private-Client-Director-of-Artisan-Spirits-Company-at-the-global-launch-of-Artisan-Casks-in-Monaco-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/07/James-Mackay-Private-Client-Director-of-Artisan-Spirits-Company-at-the-global-launch-of-Artisan-Casks-in-Monaco-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">James Mackay.</figcaption></figure>



Mackay, a rare whisky and fine spirits specialist with three decades of independent consultancy and positions with industry leaders, is an easily recognised and award-winning figure. He once had a popular drinks column in Hong Kong when he was a resident. His in-depth features read like a friend explaining the glories of vine, wine, wood, and cask as he took more than a passing interest in the exquisite drinks that arrived in the city. He left some time ago but stayed in the news: In 2022, he was made a Keeper of the Quaich, a lifetime honour recognising outstanding contributions to the Scotch whisky industry, and in 2023, he became a Liveryman of the Worshipful Company of Distillers.



But Hong Kong is like a habit he can’t break, so he returns with a bag of tricks and trinkets—or rather, what looks like a trunk fully furnished with armour, but within its protective, sponge-cast interior lies the rarest liquids of amber and gold. He wheels into view and unloads three of the finest whiskies known to cask and country. We sampled Macallan 1993 Artisan Cask, Bowmore 2004 Artisan Cask, and “Ancient Alba” 1972 Artisan Cask while Mackay expounded the raison d’être of Artisan Casks and how it all came to be.



<a href="https://artisanal-spirits.com/artisan-casks" target="_blank" rel="noreferrer noopener">Artisan Casks</a> was launched by the <a href="https://artisanal-spirits.com/" target="_blank" rel="noreferrer noopener">Artisanal Spirits Company</a>, and it’s an exquisite new private cask programme that offers discerning individuals the opportunity to acquire a selection of exceptional, aged Scotch whisky casks, each with a story as rich as the liquid it holds. It is not about owning one bottle, but an entire fleet, and this initiative is not merely a purchasing opportunity—it is an invitation to immerse oneself in the intricate artistry and heritage of whisky, joining an elite club of like-minded individuals who prize exclusivity, experience, and erudition—well, not exactly in that order—and in having their name and indeed legacy imprinted for posterity, one bottle at a time. Apart from the art of procuring, there’s the F-word that doesn’t often percolate in the refined circles of connoisseurship: fun.



Owning these casks is, quite frankly, for ultra-high-net-worth individuals, the one percent who are looking for something beyond a rare bottle at auction. Artisan Casks epitomises the artisanal spirit of whisky production, allowing connoisseurs to appreciate the meticulous craftsmanship that defines this revered spirit. Each cask, aged a minimum of 20 years, is primed for immediate bottling but also offers the potential for further maturation, tailored to individual preferences in consultation with the company’s expert whisky-makers.



Each year, only a limited number of casks will be made available, with this inaugural selection featuring illustrious names such as Laphroaig, The Macallan, Mortlach, and Bowmore. Prices for these exquisite offerings range from £50,000 (approximately HK$530,615) to £600,000 (HK$6.36 million), reflecting the cask’s age, provenance, and size, ensuring that each acquisition is as unique as the whisky it contains.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234800423" src="https://cms.robbreport.hk/wp-content/uploads/2025/07/Sketch-of-Artisan-Cask-bottle_RS-683x1024.jpeg" alt="" class="wp-image-1234800423" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/07/Sketch-of-Artisan-Cask-bottle_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Sketch-of-Artisan-Cask-bottle_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Sketch-of-Artisan-Cask-bottle_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Sketch-of-Artisan-Cask-bottle_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Sketch-of-Artisan-Cask-bottle_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234800424" src="https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image_RS-683x1024.jpeg" alt="" class="wp-image-1234800424" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234800425" src="https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image-during-Asia-launch_RS-683x1024.jpeg" alt="" class="wp-image-1234800425" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image-during-Asia-launch_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image-during-Asia-launch_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image-during-Asia-launch_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image-during-Asia-launch_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-whisky-image-during-Asia-launch_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="682" height="1024" data-id="1234800426" src="https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-launch-in-Monaco-whiskies_RS-682x1024.jpeg" alt="" class="wp-image-1234800426" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-launch-in-Monaco-whiskies_RS-682x1024.jpeg 682w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-launch-in-Monaco-whiskies_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-launch-in-Monaco-whiskies_RS-768x1153.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-launch-in-Monaco-whiskies_RS-1023x1536.jpeg 1023w, https://cms.robbreport.hk/wp-content/uploads/2025/07/Artisan-Casks-launch-in-Monaco-whiskies_RS.jpeg 1066w" sizes="(max-width: 682px) 100vw, 682px" /></figure>
</figure>



As mentioned, the programme was unveiled to a select audience at the Presidential Villa at Raffles on Sentosa in Singapore, marking the Asia launch after a spectacular debut aboard the 125-year-old classic sailing yacht,&nbsp;The Black Swan, in Monaco. For good measure, we had the exclusive first look under the aegis of Club Bâtard. Further events are slated for New York and Dubai, indicating global interest in this remarkable initiative.



At the helm of this innovative programme, Mackay, the newly appointed private client director for the Artisanal Spirits Company, brings a wealth of experience, having previously served as global private client director and head of rare &amp; exceptional spirits for Diageo. His expertise is instrumental in guiding clients through the unique journey of cask ownership without delving into the tedious notions of numbers, return-on-investment figures, pie charts, or graphs to indicate the fiscal state of the owner’s prized portfolio. What can be discussed is quality and rarity—value, not cost. “[Artisan Casks] unites the core elements that make single malt Scotch whisky extraordinary: authentic craftsmanship, technical artistry, and unwavering attention to detail,” he says, articulating the essence of Artisan Casks. “Owning a cask is a once-in-a-lifetime opportunity that I am eager to share with fellow enthusiasts.”



The Artisanal Spirits Company prides itself on the individuality of each cask, underscoring a commitment to superior cask management and an artisanal vision. Its dedication to nurturing each cask ensures that it reaches the zenith of its potential, with regular assessments and meticulous attention to the interplay between spirit and wood. Whisky-makers meticulously select and pair each spirit with the appropriate wood, regularly monitoring its maturation to maintain a harmonious balance, often sourcing casks from the finest cooperages and sherry bodegas, ensuring that no expense is spared in the pursuit of excellence.



Cask owners will be welcomed into an elite circle, sharing an appreciation for the finest craftsmanship and lavish experiences. Collaborations with the company’s esteemed partners will allow them privileged access to some of the most celebrated distilleries in Scotland, exclusive bottlings, and invitations to private events, all designed to deepen their connection to whisky culture. Over the past four decades, the Artisanal Spirits Company has sourced an exceptional assortment of casks from more than 100 renowned single malt Scotch whisky distilleries, curating and selling limited-edition whiskies that celebrate craftsmanship and heritage. Housed in a state-of-the-art facility in Scotland, each cask is matured with the singular aim of achieving peak quality at bottling and the bespoke approach to cask care necessitates an unparalleled level of craftsmanship and precision.



Among the Artisan Casks being showcased are: • The Macallan 1993 Artisan Cask No. #305118 • Bowmore 2004 Artisan Cask No. #161217 • Laphroaig 1998 Artisan Cask No. #151785 • Caol Ila 1992 Artisan Cask No. #180965 • Highland Park 2005 Artisan Cask No. #160821 • Mortlach 1991 Artisan Cask No. #304589 • Bunnahabhain 2004 Artisan Cask No. #903350 • Glen Grant 1994 Artisan Cask No. #305100



In addition to its cask programme, the Artisanal Spirits Company owns the Scotch Malt Whisky Society (SMWS), further enhancing its capability to provide some of the world’s finest whisky experiences through its beautifully appointed clubhouses in Edinburgh, Glasgow, and London. Artisan Casks is an entry into the world of whisky craftsmanship, inviting aficionados to partake in an extraordinary journey of flavour, artistry, and heritage.



For more information, visit <a href="https://artisanal-spirits.com/artisan-casks" target="_blank" rel="noreferrer noopener">artisanal-spirits.com</a>.



All images courtesy of Artisan Casks.

Artisan Casks

Whisky

Artisan Casks Presents a Curated, Exclusive, and Exquisite New Era in Luxury Whisky Ownership

In a groundbreaking event for wine connoisseurs, Bonhams Hong Kong is set to unveil the first-ever Middle Eastern private wine collection at a live auction on 24 May 2025. Entitled&nbsp;The Oasis Collection, the headline auction showcases over 13,000 meticulously curated bottles, reflecting the refined palate and commitment to provenance of its unique collector. Accompanying this notable collection is&nbsp;The Vault of Legacies, another private collection that highlights the exceptional depth of an Asian collector’s acquisition.



The&nbsp;Oasis Collection&nbsp;represents a significant milestone in the global wine market, shedding light on the sophistication of the Middle East’s oenophile culture for the first time in the city. Each bottle has been stored under optimal conditions, thanks to the expertise of MMI, the exclusive fine wine importer in the region. Careful preservation ensures that the wines retain their integrity and quality, setting a new standard for private collections entering the scene.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="682" src="https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Springbank-Millennium-Collection_RS-1-1024x682.jpeg" alt="" class="wp-image-1234798184" style="width:840px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Springbank-Millennium-Collection_RS-1-1024x682.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Springbank-Millennium-Collection_RS-1-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Springbank-Millennium-Collection_RS-1-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Springbank-Millennium-Collection_RS-1-1536x1023.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Springbank-Millennium-Collection_RS-1-2048x1364.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Spirits of Distinction Whisky &amp; Cognac Rarities</figcaption></figure>



Among the auction highlights are 10 vintages of the illustrious Château Pétrus, including a 2000 vintage estimated between HK$55,000 and HK$80,000, alongside a 1996 Magnum valued at HK$28,000 to HK$42,000. Additionally, there are 37 lots featuring the prestigious Domaine de la Romanée-Conti, with the Echézeaux 2002 Magnum estimated at HK$38,000 to HK$55,000, and the Richebourg 2015, with an estimate of HK$110,000 to HK$160,000.



The Vault of Legacies is a testament to decades of dedication by its Asian collector, who has sourced only the finest wines in pristine condition. It includes 43 lots from Domaine de la Romanée-Conti and features other sought-after wines, such as d’Auvenay Mazis-Chambertin 1996 and Leroy Chambertin 2001, complemented by an impressive selection of Italian wines, notably Gianfranco Soldera and Masseto, adding further depth to the offerings.



In addition to the live auction, Bonhams will hold an online sale,&nbsp;The Oasis Collection &amp; Grand Cru Collective, from now till 27 May, providing enthusiasts with additional opportunities to acquire rare wines. Its online auction will feature a diverse selection, ensuring that collectors can engage with the collection from anywhere in the world.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="819" height="1024" data-id="1234798054" src="https://cms.robbreport.hk/wp-content/uploads/2025/05/The-Oasis-Collection-The-Vault-of-Legacies_DRC-Assortment-Cases_RS-819x1024.jpeg" alt="" class="wp-image-1234798054" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/05/The-Oasis-Collection-The-Vault-of-Legacies_DRC-Assortment-Cases_RS-819x1024.jpeg 819w, https://cms.robbreport.hk/wp-content/uploads/2025/05/The-Oasis-Collection-The-Vault-of-Legacies_DRC-Assortment-Cases_RS-240x300.jpeg 240w, https://cms.robbreport.hk/wp-content/uploads/2025/05/The-Oasis-Collection-The-Vault-of-Legacies_DRC-Assortment-Cases_RS-768x960.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/05/The-Oasis-Collection-The-Vault-of-Legacies_DRC-Assortment-Cases_RS-1229x1536.jpeg 1229w, https://cms.robbreport.hk/wp-content/uploads/2025/05/The-Oasis-Collection-The-Vault-of-Legacies_DRC-Assortment-Cases_RS.jpeg 1280w" sizes="(max-width: 819px) 100vw, 819px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="819" height="1024" data-id="1234798053" src="https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Brora-40-year-old_RS-819x1024.jpeg" alt="" class="wp-image-1234798053" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Brora-40-year-old_RS-819x1024.jpeg 819w, https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Brora-40-year-old_RS-240x300.jpeg 240w, https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Brora-40-year-old_RS-768x960.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Brora-40-year-old_RS-1229x1536.jpeg 1229w, https://cms.robbreport.hk/wp-content/uploads/2025/05/Spirits-of-Distinction-Whisky-Cognac-Rarities_Brora-40-year-old_RS.jpeg 1280w" sizes="(max-width: 819px) 100vw, 819px" /></figure>
</figure>



For spirits aficionados, Bonhams will also present the&nbsp;Spirits of Distinction: Whisky &amp; Cognac Rarities auction, running from 16 to 27 May. It will showcase rare Japanese whiskies, including the coveted Hanyu Ichiro Malt “Four Aces.” Estimated between HK$360,000 and HK$550,000, this limited release reflects the distillery’s artisanal craftsmanship and the rarity of its casks, ceasing production in 2000.&nbsp;



Collectors can further explore a selection of high-age-statement Scotch whiskies, highlighted by Brora’s 40-Year-Old, with an estimate of HK$110,000 to HK$160,000. Cognac enthusiasts will not be disappointed, as the also auction features the Rémy Martin Louis XIII Black Pearl, a rare blend crafted from one of the oldest casks in the house’s reserve. It is expected to fetch a sum between HK$90,000 and HK$140,000.



As Bonhams continues to elevate its offerings in such high spirits, the debut of The&nbsp;Oasis Collection&nbsp;marks a key moment for the auction house and the fine wine market in Asia. With an impressive array of wines and spirits, the auction promises to be a highly anticipated event for the city’s collectors, curators, and epicureans, celebrating the growing sophistication and global reach of wine culture in the region.



All images courtesy of Bonhams Hong Kong.

Auction

Bonhams

Bonhams Hong Kong

Hong Kong auction

Whiskey

Whiskey auction

wine auction

A Rare Middle Eastern Private Wine Collection Featuring Pétrus and Domaine de la Romanée-Conti Vintages Is Heading to Auction at Bonhams Hong Kong

An extraordinary evening awaits the most discerning palates on 22 October 2025. In partnership with the venerable whisky specialist <a href="https://www.gordonandmacphail.com/" target="_blank" rel="noreferrer noopener">Gordon &amp; Ma</a><a href="https://www.gordonandmacphail.com/" target="_blank" rel="noreferrer noopener">cPhail</a>, Robb Report Hong Kong is hosting a by-invitation-only dinner for RR1 Hong Kong members and VIP guests to embark on a profound odyssey into the artistry of whisky maturation. 



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe loading="lazy" title="Gordon &amp; MacPhail | The World&#039;s Oldest Single Malt Scotch Whisky" width="500" height="281" src="https://www.youtube.com/embed/6KtkTxwqELk?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>
</div></figure>



Held at Island Shangri-La, Hong Kong’s Michelin-starred Restaurant Petrus, the special evening promises an exceptional encounter with the&nbsp;<a href="https://robbreport.hk/posts/oldest-scotch-whisky-gordon-macphail-glenlivet" target="_blank" rel="noreferrer noopener">Gordon &amp; MacPhail 85 Years Old</a>—a masterpiece hailed as the oldest single malt Scotch whisky, a liquid testament to patience, heritage, and unparalleled craftsmanship. Gordon &amp; MacPhail stands as a titan in the realm of Scotch whisky, a brand whose legacy spans 130 years and commands reverence among connoisseurs worldwide. Founded in 1895 in the Speyside heartland of Elgin, Scotland, this independent bottler and distiller has elevated the art of whisky to sublime heights. What sets Gordon &amp; MacPhail apart is its unwavering commitment to maturation—casks are procured from distilleries across Scotland and diligently nurtured, allowing time to weave its magic far beyond the haste of commercial production. Its portfolio boasts some of the rarest expressions ever released, including vintages that whisper tales of bygone eras.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-x-Decanter-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1024x683.jpeg" alt="" class="wp-image-1234801772" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-x-Decanter-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-x-Decanter-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-x-Decanter-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-x-Decanter-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-x-Decanter-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Jeanne Gang with Decanter, Gordon &amp; MacPhail 85 Years Old from Glenlivet Distillery.</figcaption></figure>



Acclaimed for its expertise in cask selection and blending, Gordon &amp; MacPhail owns the Benromach distillery, where the brand revives traditional methods to produce whiskies of exceptional depth and character. It is this dedication to quality over quantity that has earned Gordon &amp; MacPhail a reputation as guardians of Scotch heritage, with releases often fetching astronomical sums at auction. In an industry dominated by giants, Gordon &amp; MacPhail proves that true greatness lies in the slow, deliberate embrace of nature’s rhythms.&nbsp;



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-Gang-Sketching-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1024x683.jpeg" alt="" class="wp-image-1234801775" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-Gang-Sketching-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-Gang-Sketching-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-Gang-Sketching-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-Gang-Sketching-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1.-Jeanne-Gang-Sketching-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Jeanne Gang sketching at Gordon &amp; MacPhail 85 Years Old from Glenlivet Distillery.</figcaption></figure>



Robb Report Hong Kong’s private dinner embodies that ethos, transforming a simple repast into a celebration of sensory indulgence. Under the guidance of Restaurant Petrus’s masterful chefs, a curated menu will harmonise with the evening’s liquid stars, each dish crafted to accentuate the nuanced profiles of the whiskies on offer. Guests will embark on a tasting journey beginning with Gordon &amp; MacPhail vintages. Drawn from casks that have slumbered for decades, these drams offer glimpses into whisky evolution—notes of rich oak, subtle spices, and ethereal fruits that dance on the tongue like forgotten memories revived.



Yet the true crescendo arrives with the unveiling of the Gordon &amp; MacPhail 85 Years Old. Distilled in 1940 at the Glenlivet and bottled in 2025 after an astonishing 85 years in a single cask, this whisky is a rarity without parallel. Only 125 decanters exist, each a bespoke creation born from a collaboration with the celebrated American architect and designer Jeanne Gang. Her visionary touch infuses the presentation with architectural poetry: crystal decanters that evoke the fluidity of time and the strength of nature, housed in cases that blend modern minimalism with organic forms. It’s an a homage to the inexorable forces that shape excellence—the whisper of wind through Highland glens, the patient seep of wood into liquid gold, and the human artistry that shepherds it to perfection.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/3.-Stephen-Rankin-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1024x683.jpeg" alt="" class="wp-image-1234801771" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/3.-Stephen-Rankin-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/3.-Stephen-Rankin-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/3.-Stephen-Rankin-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/3.-Stephen-Rankin-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-1536x1025.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/3.-Stephen-Rankin-@-Gordon-MacPhail-85-Years-Old-from-Glenlivet-Distillery_CREDIT-GORDON-MACPHAIL_RS-2048x1366.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Stephen Rankin, Gordon &amp; MacPhail 85 Years Old from Glenlivet Distillery. </figcaption></figure>



For the fortunate invitees, this is an opportunity to partake in history and savour a dram that encapsulates nearly a century of quiet transformation. In a world of fleeting trends, such occasions remind us of the enduring value of heritage, where every sip is a bridge to the past and a toast to the future. It’s the perfect time to raise glasses to the artistry of Gordon &amp; MacPhail, celebrating a legacy that continues to redefine the boundaries of Scotch whisky. In this intimate setting, time stands still, allowing the essence of 85 years to unfold in a single, transcendent taste. Such evenings are the stuff of legends, reserved for those who seek not just indulgence, but enlightenment of the senses.



Learn more about the Gordon &amp; MacPhail dinner in Hong Kong&nbsp;<a href="https://www.rr1hongkong.com/gordon-macphail-dinner-2025" target="_blank" rel="noreferrer noopener">here</a>. 



All images courtesy of Gordon &amp; MacPhail.

Gordon & Macphail

whiskey dinner

Gordon & MacPhail Unveils World’s Oldest Whisky at an Exclusive Robb Report Hong Kong Dinner For RR1 Hong Kong Members

Our exclusive contacts at&nbsp;<a href="https://robbreport.hk/brands/sothebys/stories" target="_blank" rel="noreferrer noopener">Sotheby’s</a>&nbsp;Maison hinted weeks ago at an undeniably surprising and curious exhibition at their elegant <a href="https://robbreport.hk/posts/sothebys-new-maison-landmark-chater-hong-kong" target="_blank" rel="noreferrer noopener">Hong Kong address</a>. When the curtains parted, the collective gasp was audible. Sotheby’s has unveiled its latest exhibit, Eros/Thanatos—Gesamtkunstwerk II, running from 13 to 26 September.



A remarkable showcase offering an immersive exploration of the dualities of human experience,&nbsp;Eros/Thanatos&nbsp;delves into the intricate dance between desire (Eros) and death (Thanatos) through diverse artistic mediums. A sequel to the recent success of&nbsp;Corpus—Three Millennia of the Human Body, which captivated audiences, this exhibition positions Sotheby’s Maison as the talk of the town, an epicentre of cultural engagement in the region.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/6DNc2dhg_RS-1024x683.jpeg" alt="" class="wp-image-1234801518" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/6DNc2dhg_RS-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/6DNc2dhg_RS-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/6DNc2dhg_RS-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/6DNc2dhg_RS-1536x1025.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/6DNc2dhg_RS-2048x1366.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



Curated to ignite the imagination—some exhibits more provocative than others—Eros/Thanatos&nbsp;presents a meticulous selection of works spanning centuries and styles. Iconic artists such as Francis Bacon, Salvador Dalí, Jean-Michel Basquiat, and Jeff Koons are showcased alongside lesser-famed yet profoundly impactful figures.&nbsp;Eros/Thanatos&nbsp;invites visitors to journey through the depths of human emotion, illuminating themes of love, passion, transgression, and, ultimately, mortality. Here, art transcends mere aesthetic appreciation, becoming a vessel for profound reflection on life’s most complex questions as the pendulum swings high and wide, from the erogenous to the fatal.



<a href="https://www.youtube.com/watch?v=d4Op0ReS3tc" target="_blank" rel="noreferrer noopener">Nicolas Chow</a>, chairman of Sotheby’s Asia, articulates the ambition behind the exhibition: “Since opening our doors last year, our aim has been to stage exhibitions that ignite wonder and elevate the experience of all who visit.” His curatorial approach draws on the rich tapestry of mythology, psychoanalysis, and art history, suggesting that the exploration of Eros and Thanatos is not merely an artistic showpiece but a fundamental aspect of the human condition set to spotlight.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/ZXErXglg_RS-1024x683.jpeg" alt="" class="wp-image-1234801523" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/ZXErXglg_RS-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ZXErXglg_RS-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ZXErXglg_RS-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ZXErXglg_RS-1536x1025.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ZXErXglg_RS-2048x1366.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



The exhibition’s premise is masterfully underscored by an eclectic mix of artworks. From Bacon’s unsettling&nbsp;Version No. 2 of Lying Figure with Hypodermic Syringe&nbsp;to the ethereal beauty of Dalí’s&nbsp;Rose Meditative, each piece resonates with the tensions of existence, a mortal coil unravelled under the aegis of the famed auction house. Visitors will encounter not only celebrated modern and contemporary works but also Old Master paintings, ancient sculptures, and rare manuscripts, creating a Gesamtkunstwerk—an all-encompassing artistic experience. The juxtaposition of contemporary pieces with historical artefacts highlights the timelessness of these themes, a running thread inviting contemplation on how the human experience has evolved yet remains constant.



A standout work is Yoshitomo Nara’s&nbsp;Can’t Wait ‘til the Night Comes, featuring a mischievous girl with an ambiguous, vampiric smile. One of Nara’s largest and most significant works, this canvas reflects the artist’s nocturnal inspirations while embodying the playful yet dark themes of desire and fear. The exhibition also includes Zao Wou-ki’s&nbsp;12.02.2004—Vague rouge blanc bleu, a testament to the artist’s mastery of colour and form, created during a pivotal moment in his career.



The immersive experience is further enriched by a specially crafted soundtrack that complements the visual feast—a signature touch from Chow that we’ve come to appreciate. This auditory element transforms the exhibition space into a holistic environment, encouraging visitors to reflect deeply on the artworks. The resonance of music with visual art creates an emotional landscape that mirrors the complexities of Eros and Thanatos, amplifying the exhibition’s impact.



In addition to the main exhibition, Sotheby’s Maison is concurrently showcasing works from its upcoming Modern and Contemporary Art sales series, featuring luminaries such as Pablo Picasso and Roy Lichtenstein. These works will be on view from 22 to 28 September, just ahead of the highly anticipated Modern &amp; Contemporary Evening and Day Auctions on 28 and 29 September. This strategic overlap enriches the visitor experience and underscores Sotheby’s commitment to fostering a dynamic dialogue between past and present artistic expressions.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="684" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/Butg42lw_RS-684x1024.jpeg" alt="" class="wp-image-1234801519" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/Butg42lw_RS-684x1024.jpeg 684w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Butg42lw_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Butg42lw_RS-768x1151.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Butg42lw_RS-1025x1536.jpeg 1025w, https://cms.robbreport.hk/wp-content/uploads/2025/09/Butg42lw_RS.jpeg 1068w" sizes="(max-width: 684px) 100vw, 684px" /></figure>



Jasmine Prasetio, managing director of Southeast Asia and interim head of modern and contemporary art, remarks, “We invite everyone to experience art from a fresh perspective through the&nbsp;Eros/Thanatos&nbsp;exhibition.” Her words highlight the significance of the dialogues created through the juxtaposition of diverse works.



An open invitation to engage with the elemental questions that define our existence—a mélange of desire, death, and dreams spliced together—this season, Sotheby’s Maison beckons one and all to explore the sublime contradictions of love, life, and mortality, reminding us that art, at its finest, is a mirror reflecting the myriad facets of our shared humanity.&nbsp;



For more information, log on to&nbsp;<a href="https://www.sothebys.com/en/digital-catalogues/eros-thanatos" target="_blank" rel="noreferrer noopener">sothebys.com/en/digital-catalogues/eros-thanatos</a>.



All images courtesy of Sotheby’s Hong Kong.

HK exhibit

Sotheby's

Sotheby's Asia

Sotheby's Hong Kong

Death and Desire Converge at Sotheby’s Maison’s ‘Eros/Thanatos’ Exhibition

In the world of whisky, where tradition reigns supreme, a new independent bottler has emerged to challenge the status quo: Expedition Whisky.&nbsp;



Founded in 2023 by father-and-son duo Garth and Dave Dooley, this pioneering brand arrives with a fresh perspective, inviting connoisseurs and newcomers to embark on a journey of whisky exploration, storytelling, and the joy of discovery.



Expedition Whisky’s inaugural release, the Macallan Aged 33 Years, distilled in 1990 and matured in a PX Sherry Hogshead cask, is a remarkable introduction to this adventurous spirit. Bottled at 47.7 percent ABV, only 249 bottles will be available worldwide, making this expression not just a drink, but a rare piece of liquid history.&nbsp;



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-2-1024x683.jpeg" alt="" class="wp-image-1234800774" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-2-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-2-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-2-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-2-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-2-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



The Macallan Aged 33 Years is more than just whisky; it embodies rarity and heritage, setting the stage for what Expedition Whisky aims to achieve. “When setting up Expedition Whisky, we wanted it to be an independent bottler that explores Scotland in search of exceptional spirits,” says Dave Dooley. Its Macallan release serves as a tangible symbol of the brand’s commitment to unearthing hidden gems and crafting stories that resonate with every sip.&nbsp;



Expedition Whisky’s portfolio is thoughtfully divided into three distinct collections: Pinnacle, Chronicles, and Meridian. Pinnacle represents the apex of the brand, featuring rare and highly coveted releases like the Macallan Aged 33 Years, catering to the discerning drinker who appreciates not just the spirit, but the rich tapestry of its story. Chronicles encompasses premium, hand-selected expressions that celebrate adventure and storytelling, evoking a sense of timeless exploration. Each bottle tells a tale, inviting drinkers to savour the whisky and the experiences it represents. Meridian serves as a welcoming entry point for those new to whisky. Named after the prime meridian, this collection invites Spirits enthusiasts to step into the world of Expedition Whisky and embark on their own adventure of discovery.&nbsp;



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-3-1024x683.jpeg" alt="" class="wp-image-1234800775" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-3-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-3-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-3-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-3-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-3-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



Bringing depth and expertise to this vision is commercial director Bonnar Fulton, a seasoned figure in the world of whisky with a career spanning some of the industry’s most respected names, including Chivas Brothers and Johnnie Walker. His work across a broad spectrum of the industry, from cask sales to brand development, brings a sharp, intuitive edge to Expedition Whisky’s approach. His passion lies in unearthing rare and remarkable single malts, selecting each cask for its character, provenance, and potential. With an expert eye and a profound respect for tradition, Fulton is helping guide Expedition Whisky into its most exciting chapter yet—ensuring that each bottle is not only exceptional in taste but meaningful in story.&nbsp;



Expedition Whisky’s product design further enhances this narrative of exploration. The Macallan Aged 33 Years is housed in a bespoke illuminated display case that highlights its Speyside origins. Each hand-blown crystal decanter features a compass-inspired stopper. This attention to detail reflects the brand’s commitment to artistry and craftsmanship, ensuring that each release is not just a drinking experience but a celebration of the journey behind it. &nbsp;



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-4-1024x683.jpeg" alt="" class="wp-image-1234800776" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-4-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-4-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-4-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-4-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-4-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



As Garth Dooley explains, “We chose The Macallan 1990 as our inaugural release because it symbolises more than just a spirit—it’s a masterpiece, an opening chapter.” It is this ethos that resonates strongly throughout the Expedition Whisky brand, reinforcing the idea that whisky should be an invitation to explore, discover, and connect.&nbsp;



Expedition Whisky seeks to shift the perception of whisky from a traditional spirit to a canvas for exploration. In an age where the whisky landscape is evolving, the Dooley duo brings a refreshing lens to this age-old craft, inviting drinkers to think beyond the bottle and to embrace the stories and experiences that each whisky embodies.&nbsp;



Dave Dooley’s personal journey into whisky began with a fascination sparked by his father’s love for the spirit, and this passion has now blossomed into a mission to create a whisky brand that resonates with the curious and discerning drinker. “Each release, bottled at peak maturation, tells a unique story of character, place, and time,” he says.&nbsp;



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-5-1024x683.jpeg" alt="" class="wp-image-1234800777" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-5-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-5-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-5-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-5-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/08/ExpeditionWhisky-5-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



As Expedition Whisky prepares to launch its inaugural bottling, the brand invites readers to register their interest on their website. It is not just about securing a rare bottle—it’s about joining a community of explorers eager to delve into the world of exceptional whisky. With future releases already in the pipeline, including a 30-year-old Springbank within the Pinnacle collection, Expedition Whisky promises to keep whisky enthusiasts engaged and intrigued. The Macallan Aged 33 Years is a statement piece that marks the beginning of something special, and for those who appreciate the finer things in life, this inaugural release offers a unique opportunity to own a piece of whisky history. 



As the whisky landscape continues to evolve, Expedition Whisky stands at the forefront, merging heritage with modern exploration. Whether you are a seasoned connoisseur or a curious newcomer, this brand invites you to rethink how independent bottlers curate and share whisky.&nbsp;



If you’re ready to begin your own journey of whisky discovery, visit <a href="https://expeditionwhisky.com/products/acquire" target="_blank" rel="noreferrer noopener">expeditionwhisky.com</a> to register your interest for the inaugural release, and exclusive updates on those to follow. Join Expedition Whisky as they chart a course through the rich and varied landscape of whisky, where every bottle is an invitation to explore and savour the stories that lie within.&nbsp;



All images courtesy of Expedition Whisky.

Dave Dooley

expedition

Expedition Whisky

Garth Dooley

Macallan

Expedition Whisky Presents a Bold New Chapter in Whisky Exploration 

best of experiences

Best of Hospitality

Best of the Best 2026

Best of Travel

Travel Luxury

Robb Report Hong Kong’s Best of the Best 2026 Travel, Experiences & Hospitality Edition: Recognising Our Special Guests

It’s been a huge year for <a href="https://robbreport.hk/brands/aman/stories" target="_blank" rel="noreferrer noopener">Aman</a>, with new <a href="https://robbreport.hk/posts/aman-rosa-alpina-hotel-italian-dolomites-opening" target="_blank" rel="noreferrer noopener">openings</a> and <a href="https://www.aman.com/new-developments" target="_blank" rel="noreferrer noopener">announcements</a> galore to keep the travel schedules of its devoted “Aman Junkies” busy, but the hotel group is far from done, especially when it comes to expanding across Southeast Asia—the birthplace of the brand.



In a move that brings the hotel group to even more urban centres of the world, Singapore will soon receive a lion’s share of “Aman magic” with the opening of <a href="https://www.aman.com/resorts/aman-singapore" target="_blank" rel="noreferrer noopener">Aman Singapore</a>. Comprising a hotel, branded residences, and a global private members’ club—a concept first introduced at the New York property in 2022—Aman Singapore will reside within the forthcoming Skywaters skyscraper in the Central Business District, soon to be the tallest building in Singapore. 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Residences-Singapore-Living-Area-1024x683.jpeg" alt="" class="wp-image-1234801710" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Residences-Singapore-Living-Area-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Residences-Singapore-Living-Area-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Residences-Singapore-Living-Area-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Residences-Singapore-Living-Area-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Residences-Singapore-Living-Area-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Living area of Aman Residences, Singapore.</figcaption></figure>



Aman Singapore will join Aman’s growing portfolio of cosmopolitan properties, closely followed by launches in global cities such as Dubai, Miami, and Beverly Hills—a dramatic shift from the remote, nature-driven resorts that have long been considered the hallmarks of the brand. With Aman Singapore, the hotel group continues to test the theory that its blueprint for elevated, personalised hospitality can flourish anywhere.



Kerry Hill Architects—no stranger to the aesthetic of the Aman brand, having been involved in the planning and design of numerous properties in the past, present, and foreseeable future—has been tapped to bring Aman’s instantly recognisable, effortlessly elegant, and tastefully minimalist interior design philosophy to the Singapore outpost. 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Singapore-Spa-House-Pool-1024x683.jpeg" alt="" class="wp-image-1234801709" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Singapore-Spa-House-Pool-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Singapore-Spa-House-Pool-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Singapore-Spa-House-Pool-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Singapore-Spa-House-Pool-1536x1024.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Aman-Singapore-Spa-House-Pool-2048x1365.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Aman Spa House pool.</figcaption></figure>



Drawing inspiration from Singapore’s colonial black-and-white bungalows, the design language will highlight natural materials, textural nuances, and local island influences. Besides an Aman Club and a limited number of Aman Residences, the space will be home to spacious hotel suites, multiple signature dining concepts, and an expansive Aman Spa, featuring what will no doubt become Singapore’s most Instagrammed and sought-after infinity pool.



At this time, Aman is keeping mum on the official opening date for Aman Singapore. Bearing in mind that the 63-storey Skywaters is pencilled in for a 2028 completion date, we imagine the launch of Aman’s debut offering in the Lion City will not trail far behind.



All images courtesy of Aman.

Aman

Aman Singapore

Branded Residences

hotel

Kerry Hill Architects

Singapore

Aman Is Opening a New Hotel in Singapore’s Soon-to-Be Tallest Skyscraper

As Hong Kong gears up for the eagerly anticipated Festival of Wine, running from 4 to 25 November 2025, <a href="https://robbreport.hk/brands/island-shangri-la/stories" target="_blank" rel="noreferrer noopener">Island Shangri-La, Hong Kong</a> is poised to transform into a veritable paradise for wine enthusiasts and culinary aficionados alike. This year’s festival promises to be the most ambitious yet, showcasing a curated selection of exquisite wines from the world’s most prestigious vineyards, paired with gastronomic creations by chef Uwe Opocensky—<a href="https://robbreport.hk/posts/uwe-opocensky-frederic-chabbert-petrus-collaboration" target="_blank" rel="noreferrer noopener">no stranger to Robb Report Hong Kong</a>—of the acclaimed Restaurant Petrus.



The festival’s allure is undeniable, offering an unparalleled opportunity to indulge in eight extraordinary evenings dedicated to the celebration of wine and food. With a collection spanning the elite estates of Burgundy to the cult classics of Napa Valley, each event weaves a unique narrative, inviting guests to immerse themselves in the storied legacies of legendary producers and rare vintages. The experience is elevated further by distinguished winemakers and sommeliers, who will share their insights and tales behind each bottle, transforming every sip into a moment of connection and discovery.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234802681" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-683x1024.jpeg" alt="" class="wp-image-1234802681" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-25-Harlan-Estate-Wine-Dinner_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234802680" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-683x1024.jpeg" alt="" class="wp-image-1234802680" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/MP-Nov-20-Pegasus-Bay-Wine-Dinner_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234802682" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-683x1024.jpeg" alt="" class="wp-image-1234802682" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-683x1024.jpeg 683w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-200x300.jpeg 200w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-768x1152.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS-1024x1536.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/RP-Nov-4-Pommery-Champagne-Dinner_RS.jpeg 1067w" sizes="(max-width: 683px) 100vw, 683px" /></figure>
</figure>



One of the Festival of Wine’s highlights is the Domaine Leroy Wine Dinner, scheduled for 6 November at the intimate Restaurant Petrus. Limited to just eight guests, this exclusive gathering will feature some of Burgundy’s rarest and most coveted vintages, including the legendary Clos de la Roche 2006 and Romanée-St-Vivant 1998. Opocensky’s artistry shines through in a specially crafted menu, where seasonal French autumn ingredients harmonise with the exceptional wines. Picture a delicate lobster and scallop dish paired with the illustrious Corton-Charlemagne Grand Cru 2001, or rich beef cheeks elegantly complemented by Gevrey-Chambertin 1er Cru Combettes 2013.&nbsp;



For those with a penchant for exploration, the Prieuré Roch Wine Dinner on 18 November offers a bold culinary journey through the artistry of minimal-intervention wines. Opocensky harnesses earthy, umami flavours to create dishes that perfectly complement the natural, unfiltered wines from Domaine Prieuré Roch. Guests can expect to savour a rich cep mushroom tart alongside the Nuits-St-Georges 1er Cru VV Magnum 2022, culminating in the evening’s pièce de résistance: tarte tatin with confit Rhug venison paired with the magnificent Chambertin-Clos de Bèze Grand Cru 2022. With Yannick Champ, the winemaker and co-director, personally presenting these exceptional vintages, the evening will be unforgettable.



As the festival unfolds, the spotlight shifts to Napa Valley’s most illustrious producer during the Harlan Estate Wine Dinner on 25 November. This event promises a grand showcase of wines that have garnered perfect scores from Robert Parker, reflecting their uncompromising quality. Opocensky’s family-style service will feature a delightful array of dishes, from pork head terrine to whole grilled turbot, all designed to complement the structured and complex profiles of Harlan Estate wines.



Not to be overlooked, the Pommery Champagne Dinner on 4 November sets the stage for a celebration of sparkling elegance. Since 1858, Pommery has been at the forefront of Champagne innovation, and this evening will honour both its classic heritage and contemporary vision. Opocensky’s culinary interpretations will feature a selection of seafood dishes meticulously paired with six exceptional Pommery cuvées, including the celebrated Y by Yoshiki Brut and the rich Louise Brut Rosé 2004.



Each dining experience during the festival is designed to showcase the harmony between exceptional wines and culinary artistry, with chefs drawing inspiration from the unique terroirs of the wine regions. The Château Duhart-Milon Wine Dinner on 13 November, for instance, celebrates the heritage of this distinguished Pauillac estate with creative pairings that surprise and delight. From the rare Sauvignon Blanc Le Blanc de Duhart-Milon 2023 served with Japanese oysters to unexpected charcoal-grilled Wagyu lasagne skewers complementing the elegant 2007 vintage, this evening offers a masterclass in flavour synergy.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-1024x683.jpeg" alt="" class="wp-image-1234802683" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-1024x683.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-300x200.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-768x512.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-1536x1025.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/SP-19-Nov-Chateau-Batailley-Wine-Dinner_RS-2048x1366.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



As the festival culminates, Ming Pavilion will host the Pegasus Bay Wine Dinner on 20 November, showcasing expressive wines from New Zealand’s Waipara Valley. The evening will feature masterful Fujian cuisine pairings, highlighting the versatility and complexity of Pinot Noir and Riesling, ensuring that each dish resonates with the wine’s character.



With limited seats available, guests are encouraged to secure their reservations promptly to avoid disappointment. For those seeking an extraordinary oenophile experience, the Festival of Wine at Island Shangri-La, Hong Kong promises to be a highlight—nay,&nbsp;the&nbsp;event of the year.



For more information and reservations, visit <a href="https://www.shangri-la.com/en/landing/isl-festival-of-wine-2025/" target="_blank" rel="noreferrer noopener">shangri-la.com.</a>

For nearly five decades,&nbsp;Robb Report&nbsp;has been the definitive authority on luxury, curating the finest experiences for those who seek the extraordinary. In honour of this legacy,&nbsp;Robb Report Hong Kong&nbsp;presents not only the return of the Leaders of Luxury Summit 2025 on 23 October 2025, but also the Best of the Best 2026 Travel, Experiences &amp; Hospitality Edition, a special awards celebration recognising transformative journeys and authentic adventures, showcasing a meticulous selection of destinations, properties, and innovations that redefine the boundaries of opulence in some of the most celebrated locations in the world.&nbsp;



From breathtaking eco-luxury sanctuaries nestled in pristine landscapes to expert-led expeditions unveiling hidden gems, to towering city hotels scraping the skies and divine destinations of breathtaking serenity, each honouree of the Best of the Best 2026 Travel, Experiences &amp; Hospitality Edition represents the pinnacle of excellence in global hospitality, reflecting a commitment to excellence and offering guests a seamless fusion of authenticity, sustainability, and indulgence that resonates with the modern luxury traveller. 



<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
<iframe loading="lazy" title="Best of the Best 2026 Travel, Experiences &amp; Hospitality Edition: Teaser" width="500" height="281" src="https://www.youtube.com/embed/YCLmF2QMTfg?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>
</div></figure>



Robb Report Hong Kong&nbsp;has scoured the globe to identify properties and services that embody this ethos of excellence, from divine destinations with sweeping vistas to innovative travel companies pushing the boundaries of experiential exploration.&nbsp;Robb Report Hong Kong&nbsp;collaborated with global&nbsp;Robb Report&nbsp;editions and industry professionals to ensure a discerning evaluation, underscoring a meticulous process that not only highlights the trailblazers of today but also influences the future of ultra-luxury travel, setting a standard for what it means to deliver unforgettable experiences. On 23 October, we will present the fruits of this labour: a curated collection of destinations and services that inspire wanderlust and elevate the art of travel to new heights. Our selection offers readers an exclusive “behind-the-red-rope” glimpse into the most exciting developments in the travel and hospitality industry.



Set against Hong Kong’s skyscrapers in the heart of the city, this event at The Murray, Hong Kong promises an evening of elegance, inspiration, and celebration, uniting industry luminaries, passionate travellers, and visionaries who share a love for life’s most exquisite moments.&nbsp;Robb Report Hong Kong’s Leaders of Luxury Summit 2025 will begin the day with thought-provoking panels and insightful spotlight, leading into the highly anticipated Best of the Best 2026 Travel, Experiences &amp; Hospitality Awards Presentation, where this year’s winners will be revealed in a setting as extraordinary as the honourees themselves.



As the sun goes down, esteemed VIP guests will flow into the ballroom at The Murray, Hong Kong for the Best of the Best 2026 Black-Tie Gala Dinner for a night of celebration, a sensorial delight filled with gourmet cuisine, world-class wines, whiskies, and Champagnes, and entertainment. Hosted by&nbsp;Robb Report Hong Kong&nbsp;for the fourth consecutive year, this glittering gala dinner promises an atmosphere of elegance and anticipation as attendees raise a toast to the winners who have redefined and bolstered luxury travel. Fireside chats and international guest speakers will add depth to the evening, offering insights into the trends and innovations fuelling the luxury hospitality and travel industry forward.



Robb Report Hong Kong’s Best of the Best 2026 Travel, Experiences &amp; Hospitality Edition promises to be a testament to the enduring allure of luxury travel, where the pursuit of the extraordinary is both an art and a privilege. Join us for an evening that honours the trailblazers who have elevated the industry to new heights. Whether it’s the eco-luxury sanctuary that blends seamlessly with its natural surroundings or the bespoke expedition that unveils a destination’s true soul, these honourees remind us that travel is not just about where you go but how you experience it. Not only will the evening honour the best in travel, but also the best in life. It’s a fitting tribute to the joy of discovery and luxury without compromise—all part of the ethos of&nbsp;Robb Report&nbsp;for nearly fifty remarkable years.



For more information, visit <a href="https://www.rr1hongkong.com/lolux-2025" target="_blank" rel="noreferrer noopener">rr1hongkong.com</a>.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="543" height="1024" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/LOLUX-Sponsors-1910-543x1024.jpg" alt="" class="wp-image-1234802371" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/LOLUX-Sponsors-1910-543x1024.jpg 543w, https://cms.robbreport.hk/wp-content/uploads/2025/10/LOLUX-Sponsors-1910-159x300.jpg 159w, https://cms.robbreport.hk/wp-content/uploads/2025/10/LOLUX-Sponsors-1910-768x1450.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/LOLUX-Sponsors-1910-814x1536.jpg 814w, https://cms.robbreport.hk/wp-content/uploads/2025/10/LOLUX-Sponsors-1910-1085x2048.jpg 1085w, https://cms.robbreport.hk/wp-content/uploads/2025/10/LOLUX-Sponsors-1910-scaled.jpg 1356w" sizes="(max-width: 543px) 100vw, 543px" /></figure>

Hospitality

Leaders of Luxury

Leaders of Luxury Summit 2025

Robb Report Hong Kong

3 Days to Go Until Robb Report Hong Kong’s Best of the Best 2026 Travel, Experiences & Hospitality Edition & Leaders of Luxury Summit 2025

Candlelight flickered across the glassy heights of Marylebone Square’s newly unveiled penthouse, London’s vibrant heart sprawling below. Here, an intimate assembly of wine and spirits connoisseurs, industry leaders, and guests gathered for a singular celebration:&nbsp;<a href="https://www.gordonandmacphail.com/" target="_blank" rel="noreferrer noopener">Gordon &amp; MacPhail</a>—Scotland’s legendary custodians of whisky heritage—unveiling a spirit shaped by more than a century of patient vision.



<h2 class="wp-block-heading">Inside The Event</h2>



“Tonight is about the pursuit of perfection—a phrase made tangible in the architecture, hospitality, and, above all, these extraordinary whiskies Gordon &amp; MacPhail have brought to Marylebone,” remarked Gavin de Klerk, Development Director of Concord London, as Opus 11’s cuisine, led by CEO Joshua Karlsen, set the stage for an evening where history would be poured by the glass.



At the heart of the gathering stood Stephen Rankin, fourth-generation Urquhart and family torchbearer. Raising a glass, he set the tone: “Whisky is a wonderful catalyst—it unites us at special moments. For us, it has always been about the pursuit of perfection. Perhaps you’ll find a little of that in these glasses tonight.”



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-79 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234801931" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM00666-copy-2.jpg-683x1024.webp" alt="" class="wp-image-1234801931" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM00666-copy-2.jpg-683x1024.webp 683w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM00666-copy-2.jpg-200x300.webp 200w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM00666-copy-2.jpg-768x1152.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM00666-copy-2.jpg-1024x1536.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM00666-copy-2.jpg.webp 1181w" sizes="(max-width: 683px) 100vw, 683px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="683" height="1024" data-id="1234801932" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM01303-copy-3.jpg-683x1024.webp" alt="" class="wp-image-1234801932" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM01303-copy-3.jpg-683x1024.webp 683w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM01303-copy-3.jpg-200x300.webp 200w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM01303-copy-3.jpg-768x1152.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM01303-copy-3.jpg-1024x1536.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GAM01303-copy-3.jpg.webp 1181w" sizes="(max-width: 683px) 100vw, 683px" /></figure>
</figure>



<h2 class="wp-block-heading">Liquid Legacy</h2>



The tasting commenced with rare cask samples, each chosen to honour an anniversary, birth year, or treasured milestone. Strathisla 1976, celebrating the founding year of Robb Report, dazzled with ripe apricot and polished oak. Longmorn 1968—drawn from a first-fill sherry cask—saluted both this author’s birth year and the launch of Connoisseur’s Choice, a pioneering range that preserved single malts from obscurity. Mortlach 1988, the “Beast of Dufftown,” offered three decades of waxy power, echoing Robb Report UK CEO Adam Fox’s earliest F1 memories at Silverstone and recalling the 2010 launch of the legendary 70-year-old Mortlach.



Rankin’s passion for whisky selection came alive: “Pairing spirit with cask is a bit like a dating app—you want characters who can spend a long, happy life together. Selecting the right cask is an art—a balance of spirit, wood, and patience. Time is the rarest gift we possess—and sharing it over whisky is truly special.”



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="640" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/1280-x-800-v-1@2x.jpg-1024x640.webp" alt="" class="wp-image-1234801947" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/1280-x-800-v-1@2x.jpg-1024x640.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1280-x-800-v-1@2x.jpg-300x188.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1280-x-800-v-1@2x.jpg-768x480.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1280-x-800-v-1@2x.jpg-1536x960.webp 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/1280-x-800-v-1@2x.jpg-2048x1280.webp 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<h2 class="wp-block-heading">Philosophy in Practice</h2>



Between pours, Rankin reflected on Gordon &amp; MacPhail’s role as imaginative Scotch pioneers. “In the nineteenth century, John Walker, Chivas Brothers, Dewar’s, Bell’s, Ballantine’s—all began as grocers. Our shop in Elgin, the ‘Harrods of the North’, set new standards for excellence.” Across wars, depressions and Prohibition, the Urquhart family laid down casks, building what became a “liquid library” unrivalled in Scotch.



What truly sets Gordon &amp; MacPhail apart is their discipline in selecting casks and filling them with new make spirit from partner distilleries—guaranteeing provenance, consistency, and unmatched quality. This practice, unchanged for over a century, shifted in 2023 as the family focused exclusively on family-owned Benromach and The Cairn Distilleries, bringing every stage of production under their personal stewardship and writing a bold new chapter in Scotch heritage.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-80 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="768" height="1024" data-id="1234801941" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Middle_F1-1536x2048-2-768x1024.jpeg" alt="" class="wp-image-1234801941" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Middle_F1-1536x2048-2-768x1024.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Middle_F1-1536x2048-2-225x300.jpeg 225w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Middle_F1-1536x2048-2-1152x1536.jpeg 1152w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Middle_F1-1536x2048-2.jpeg 1536w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="1024" data-id="1234801939" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Bottom_F3-1-2048x2048-1-1024x1024.jpeg" alt="" class="wp-image-1234801939" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Bottom_F3-1-2048x2048-1-1024x1024.jpeg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Bottom_F3-1-2048x2048-1-300x300.jpeg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Bottom_F3-1-2048x2048-1-150x150.jpeg 150w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Bottom_F3-1-2048x2048-1-768x768.jpeg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Bottom_F3-1-2048x2048-1-1536x1536.jpeg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Bottom_F3-1-2048x2048-1.jpeg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image"><img decoding="async" data-id="112539" src="https://robbreportmonaco.com/wp-content/uploads/2025/10/GordonsMacphail_Bottle_Detail_Top_F1-1-1024x991.jpeg" alt="" class="wp-image-112539"/></figure>
</figure>



<h2 class="wp-block-heading">A Miracle in Oak</h2>



The evening’s crescendo arrived with Glenlivet 1940—an 85-year-old single malt, distilled as the world stood on the brink of war, and now the oldest of its kind ever bottled. “We didn’t know what flag would fly over Scotland by year’s end. By rights, this whisky shouldn’t exist—but here it is,” Rankin shared. That February, sherry casks arrived from Jerez to Elgin, filled and safely stored as conflict raged. Through wartime rationing and decades of evaporation, survival was nothing short of miraculous.



The whisky’s decanter, “Artistry in Oak,” is itself an objet d’art—a mouth-blown crystal designed by architect Jeanne Gang, supported by four bronze branches to honour generations of Urquhart stewardship. Just 125 decanters exist; the first reserved for charity, supporting reforestation in the UK and US. Each comes with an acorn carved from the original cask’s oak—a living link to four centuries past.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-81 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="731" height="1024" data-id="1234801943" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_0564.jpg-731x1024.webp" alt="" class="wp-image-1234801943" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_0564.jpg-731x1024.webp 731w, https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_0564.jpg-214x300.webp 214w, https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_0564.jpg-768x1076.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_0564.jpg-1097x1536.webp 1097w, https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_0564.jpg.webp 1181w" sizes="(max-width: 731px) 100vw, 731px" /><figcaption class="wp-element-caption">Jeanne Gang.</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="731" height="1024" data-id="1234801942" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_1529.jpg-731x1024.webp" alt="" class="wp-image-1234801942" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_1529.jpg-731x1024.webp 731w, https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_1529.jpg-214x300.webp 214w, https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_1529.jpg-768x1076.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_1529.jpg-1097x1536.webp 1097w, https://cms.robbreport.hk/wp-content/uploads/2025/10/250416_GordonMacphail_Gang_1529.jpg.webp 1181w" sizes="(max-width: 731px) 100vw, 731px" /></figure>
</figure>



<h2 class="wp-block-heading">Tasting the Past</h2>



When Glenlivet 1940 was finally poured, reverence filled the room. The nose revealed apricot compote, soft leather, cinnamon, orchard fruit, and autumnal plum. The palate defied its age: vibrant and persistent, at 43.7% ABV. “It doesn’t crumble; it’s elegant and enduring. Everything about this defies logic,” marvelled Rankin. Of the 125 “Artistry in Oak” decanters, only fifteen remain, each priced at £125,000 and accompanied by exclusive tastings and a personal invitation to experience Gordon &amp; MacPhail’s Speyside heartland.



<h2 class="wp-block-heading">Lasting Impact</h2>



As the last golden drops lingered and conversation subsided, Rankin reflected: “For 130 years, Gordon &amp; MacPhail has quietly shaped Scotch—a family at the heart of single malt. Our aim isn’t merely to create history, but to pay it forward—auction proceeds support forestry and rewilding, ensuring these oaks stand tall for generations to come.”



In whisky, as in life, legacy is carved from endurance and skill. “Artistry in Oak” is not just a bottle, but a testament to the time, patience and imagination that define both a family and the finest Scotch.



Lewis Chester DipWSET is a London-based wine and rare spirit collector and writer, a member of the Académie du Champagne and Chevaliers du Tastevin, co-founder of Liquid Icons, and, with Sasha Lushnikov, founder of The Golden Vines® Awards. He is also Honorary President and Head of Fundraising at the Gérard Basset Foundation, supporting global diversity &amp; inclusivity in wine, spirits and hospitality. The Golden Vines® 2025 will take place in Miami, USA, 7–9 November 2025. Register your interest at Liquid Icons.

Gavin de Klerk

Joshua Karlsen

Stephen Rankin

Urquhard

Artistry in Oak: Whisky, Time, and the Unveiling of History

Aston Martin

Bentley

Hypercar

Lamborghini

luxury car

motors

Rolls-Royce

The Best in Wheels 2025, From the Rolls-Royce Cullinan Series II and Aston Martin Vantage to Porsche 911 S/T

It has taken its time, but the&nbsp;<a href="https://robbreport.com/motors/cars/aston-martin-reveals-production-valhalla-supercar-1234624583/" target="_blank" rel="noreferrer noopener">Aston Martin Valhalla</a>&nbsp;has finally made it to the finished line.



The British marque just unveiled the production version of its eagerly anticipated&nbsp;<a href="https://robbreport.com/tag/plug-in-hybrid/" target="_blank" rel="noreferrer noopener">plug-in hybrid</a>&nbsp;supercar. The futuristic speed machine will launch as part of the automaker’s 2026 model class and is somehow more impressive than what was originally promised.



The Valhalla made its debut way back in 2019 in the guise of the AM-RB 03 concept. Five years is a significant chunk of time and it should come as no surprise that the supercar has evolved in that time, even since the production version was first teased in 2021. Sure, the finished version of the car may look about the same, but thanks to the&nbsp;<a href="https://robbreport.com/motors/cars/aston-martins-formula-1-team-helped-develop-valhalla-supercar-1235041677/" target="_blank" rel="noreferrer noopener">help of the automaker’s Formula 1 team</a>&nbsp;the hardware is different—and more powerful.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla03.jpg-1024x576.webp" alt="" class="wp-image-1234794261" style="width:839px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla03.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla03.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla03.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla03.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">2026 <a href="https://robbreport.com/tag/aston-martin/" target="_blank" rel="noreferrer noopener">Aston Martin</a> Valhalla. Image courtesy of Aston Martin</figcaption></figure>



The big story with any supercar is bound to be the powertrain, and the Valhalla is no different. At the centre of the plug-in hybrid setup is a mid-mounted twin-turbocharged 4.0-litre V-8. It’s similar to the mill found in the DBX707 but has a flat-plane crank, dry-sump lubrication system, reworked pistons, and bespoke ignition system. Thanks to these changes the engine, which is mated to an eight-speed dual-clutch gearbox, makes 817 hp, which is 77 hp more than the brand said it was targeting in 2021.



That figure alone would make the Valhalla potent, but its powertrain also includes three electric motors, one more than was supposed to be present in 2021. Two of the motors are positioned on the front axle (which gives the car all-wheel drive) and the other is integrated into the transmission and acts as a starter generator. The trio gets its juice from a 6.0-kWh battery pack that can be recharged while decelerating. Thanks to the motors the vehicle can also operate in EV mode, in which it can cover 8.6 miles at speeds of up to 80 mph.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla05.jpg-1024x576.webp" alt="" class="wp-image-1234794262" style="width:838px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla05.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla05.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla05.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla05.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Aston Martin</figcaption></figure>



When the engine and all three motors are working together output comes to a combined 1,064 hp and 811 ft lbs of torque. The first figure is 127 hp more than the number quoted in 2021 (937 hp), meaning the powertrain is nearly 14 per cent more powerful than expected. Performance numbers remain the same, but it’s hard to imagine anyone complaining. Aston Martin says the Valhalla can rocket from zero to 62 mph in 2.5 seconds and reach a top speed of 217 mph.



That last number is helped by the Valhalla’s rather aggressive aero kit. The vehicle, as is increasingly common in its class, looks like a LMDh prototype racer with slightly cleaner, more attractive lines. It sits low to the ground, has a wide-mouth grille, sculpted curves, and an active rear wing that can elevate up to 10 inches up into the air. These elements combine to produce 1,323 pounds of downforce once you reach 149 mph, helping keep the car glued to the road. It’s also equipped with a set of forward-hinted dihedral doors that open up to reveal a surprisingly minimalist interior. The cabin lacks the flare of the exterior, but the flat-bottomed steering wheel and simplified digital screen setup are nice touches.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla06.jpg-1024x576.webp" alt="" class="wp-image-1234794263" style="width:838px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla06.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla06.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla06.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2024/12/valhalla06.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Aston Martin</figcaption></figure>



The Valhalla is a 2026 model and because of that it won’t go into production until the latter half of next year. The marque plans to build just 999 examples of its electrified supercar, which will likely sell quick. No final price has been announced, but it’s previously been speculated that it would cost between US$800,000 (approximately HK$6.21 million) and US$1 million (approximately HK$7.77 million).



Click <a href="https://robbreport.com/motors/cars/gallery/photos-production-ready-2026-aston-martin-valhalla-1236116968" target="_blank" rel="noreferrer noopener">here</a> for more photos of the 2026 Aston Martin Valhalla.

hybrid

Supercar

Aston Martin Just Unveiled Its First Plug-In Hybrid Supercar

The&nbsp;<a href="https://robbreport.com/motors/cars/drive-1932-maybach-zeppelin-ds8-1235849622/" target="_blank" rel="noreferrer noopener">Maybach Zeppelin</a>&nbsp;was first shown in 1928 with a 7.0-litre V-12 that made 150 horsepower, a stunning figure for the time, and still impressive 50 years later. Nowadays, the&nbsp;<a href="https://robbreport.com/motors/cars/gallery/how-mercedes-maybach-came-back-from-the-dead-1235696422/" target="_blank" rel="noreferrer noopener">Mercedes-Maybach</a>&nbsp;S680 has a 6.0-litre V-12 engine making over four times that amount of power. The marque just released a new V12 Edition of the car to celebrate the legacy.



The <a href="https://robbreport.com/tag/mercedes/" target="_blank" rel="noreferrer noopener">Mercedes</a>–<a href="https://robbreport.com/tag/maybach/" target="_blank" rel="noreferrer noopener">Maybach</a> V12 Edition debuted on Tuesday in Italy and has details like 24-carat gold in places and special badging, including an emblem that is inspired by that of the hood ornament on the Maybach Zeppelin. The two-tone paint, in colours of olive metallic and obsidian black metallic, takes 10 days to apply, the company says, which is double the time it takes to do the paint on an ordinary <a href="https://robbreport.com/tag/mercedes-maybach/" target="_blank" rel="noreferrer noopener">Mercedes-Maybach</a> S680.



Inside, there is a leather colored in “exclusive” saddle brown, as well as bespoke Champagne flutes, a handcrafted steering wheel, and various other emblems. The key box is also handcrafted, and the key ring is unique, which is a detail you can tell the person you may be gifting the car to.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="577" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/25C0251_005-e1758726168693.jpg-1-1024x577.webp" alt="" class="wp-image-1234801608" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/25C0251_005-e1758726168693.jpg-1-1024x577.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/25C0251_005-e1758726168693.jpg-1-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/25C0251_005-e1758726168693.jpg-1-768x433.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/25C0251_005-e1758726168693.jpg-1.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">The Mercedes-Maybach V12 Edition badging. Image courtesy of Mercedes-Benz AG – Communications &amp; Marketing</figcaption></figure>



The V12 Edition is powered by the aforementioned V-12, which sends the car from a stop to 62 mph in 4.5 seconds. That isn’t as fast as a supercar but is pretty quick for a vehicle that weighs over two-and-a-half tons. The top speed is electronically limited at 155 mph.&nbsp;



Mercedes said it will make just 50 examples of the V12 Edition. The brand did not share how much it will cost, but it will likely be more than a base C-Class. The Mercedes-Maybach S-Class starts at around a quarter-million dollars, so we can also assume it’s more than that, too, and perhaps much more. Customers can expect to take delivery of the car this fall.



“As the embodiment of a high-quality travel and representation vehicle—as well as a sporty type for the passionate sportsman—the ʻMaybach-Zeppelinʼ is the ultimate automobile of wish fulfilment, characterised by distinguished elegance and power,” a brochure about the Maybach Zeppelin said at the time of its release. Almost a century later, Mercedes is still going for the same ideal.



Click <a href="https://robbreport.com/motors/cars/gallery/mercedes-maybach-v12-edition-photos-1237088997/" target="_blank" rel="noreferrer noopener">here</a> for more photos of the Mercedes-Maybach V12 Edition.

Limited Edition

Maybach

mercedes

Mercedes-Maybach

Only 50 Mercedes-Maybach V12 Editions Will Be Made

Sure, you can drive the&nbsp;<a href="http://google.com/search?q=lamborghini+sterrato+robbreport&amp;rlz=1C5GCCM_en&amp;oq=lamborghini+sterrato+robbreport&amp;gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIJCAEQIRgKGKABMgkIAhAhGAoYoAEyCQgDECEYChigATIJCAQQIRgKGKABMgkIBRAhGAoYoAEyBwgGECEYqwIyBwgHECEYjwLSAQg1OTAyajBqN6gCALACAA&amp;sourceid=chrome&amp;ie=UTF-8" rel="noreferrer noopener" target="_blank">Lamborghini Huracan Sterrato</a>&nbsp;off-road, but the latest Raging Bull can be taken off land completely.



The Italian supercar maker has teamed up with Cayago for a special edition of the <a href="https://robbreport.com/motors/marine/gallery/best-water-gear-for-entertainment-1235821301/2-superyacht-seat/" target="_blank" rel="noreferrer noopener">ubiquitous Seabob</a>. The German company says the latest version of its battery-powered <a href="https://robbreport.com/tag/personal-watercraft/" target="_blank" rel="noreferrer noopener">personal watercraft</a> is also its most powerful model yet.



This isn’t the first time&nbsp;<a href="https://robbreport.com/tag/lamborghini/" target="_blank" rel="noreferrer noopener">Lamborghini</a>&nbsp;has built a supercar for the sea. Earlier this decade, the automaker teamed up with Tecnomar for a 4,000-hp sport yacht called the&nbsp;<a href="https://robbreport.com/motors/marine/new-63-foot-lamborghini-yacht-supercar-1234624181/" target="_blank" rel="noreferrer noopener">Lamborghini 63</a>. The new Seabob Special Edition 63 (or SE63)—1963 was the year Lamborghini transitioned from making tractors to sports cars—isn’t anywhere near as powerful but is also a decidedly more accessible type of water toy.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-3.jpg-1-1024x576.webp" alt="" class="wp-image-1234801660" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-3.jpg-1-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-3.jpg-1-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-3.jpg-1-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-3.jpg-1.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Cayago Seabob SE63 for Automobili Lamborghini. Image courtesy of Lamborghini</figcaption></figure>



The collaboration is based on the current-generation Seabob F9, which was actually designed with the help of Studio F.A. Porsche, <a href="https://newatlas.com/boats-watersports/high-power-seabob-se63-jet-sled/" target="_blank" rel="noreferrer noopener">according to Newatlas</a>. The newer watercraft features a subtly reworked look that includes nods to Lamborghini’s current crop of supercars, including an angular fascia inspired by that of the <a href="http://google.com/search?q=lamborghini+revuelto+robbreport&amp;rlz=1C5GCCM_en&amp;oq=lamborghini+revuelto+robbreport&amp;gs_lcrp=EgZjaHJvbWUqBggAEEUYOzIGCAAQRRg7MgYIARBFGDzSAQg1Njg3ajBqN6gCALACAA&amp;sourceid=chrome&amp;ie=UTF-8" target="_blank" rel="noreferrer noopener">Revuelto</a> and hexagonal headlamps similar to those found on the <a href="http://google.com/search?q=lamborghini+temerario+robbreport&amp;rlz=1C5GCCM_en&amp;oq=lamborghini+temerario+robbreport&amp;gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIGCAEQRRg8MgYIAhBFGDzSAQgzNzA5ajBqNKgCALACAA&amp;sourceid=chrome&amp;ie=UTF-8" target="_blank" rel="noreferrer noopener">Temerario</a>. It also comes in a slew of bold colours that were dreamt up in Sant’Agata Bolognese, including Arancio Egon (orange), Verde Gea (bronze green), Grigio Lynx (grey), Verde Selvans (neon green), Giallo (yellow), and Bianco Siderale (white).



The SE63 also packs plenty of power, by Cayago standards. The electric motor in the latest Seabob makes 8.4 hp. That is nothing compared to the Temerario (907 hp) or Revuelto (1,001 hp), but neither of those can operate underwater. That figure is also significantly more than the other Seabobs currently on the market, the F9 and F9S, which make 3.5 hp and 4.8 hp, respectively. The bigger motor does mean that the SE63 weighs 20 pounds more than the rest of the Cayago lineup, but it can still reach a speed of up to 22 mph, dive to a depth of 25 meters (roughly 82 feet), and run for 60 minutes on a single charge.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-1.jpg-1-1024x576.webp" alt="" class="wp-image-1234801661" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-1.jpg-1-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-1.jpg-1-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-1.jpg-1-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/lamborghini-cayago-seabob-se63-1.jpg-1.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">The SE63 can reach speeds of up to 22 mph. Image courtesy of Lamborghini</figcaption></figure>



Intrigued? Neither Lamborghini nor Cayago has announced how much the SE63 will cost just yet. The F9 starts at US$10,725 (approximately HK$83,445) and the F9S at US$14,465 (approximately HK$112,565), so a price well north of the latter seems likely.



Click <a href="https://robbreport.com/motors/cars/gallery/photos-lamborghini-cayago-se63-most-powerful-seabob-1237037862" target="_blank" rel="noreferrer noopener">here</a> for more photos of the Cayago Seabob SE63 for Automobili Lamborghini.

Scooter

underwater scooter

Lamborghini’s First Underwater Scooter Is One of the Most Powerful Ever

A&nbsp;<a href="https://robbreport.com/motors/cars/mansour-ojjeh-orange-mclaren-collection-1236857390/" target="_blank" rel="noreferrer noopener">collection of 20 pristine McLarens</a>&nbsp;owned by the late&nbsp;<a href="https://robbreport.com/shelter/homes-for-sale/mclaren-formula-one-owner-sells-his-california-ranch-for-110-million-2842941/" target="_blank" rel="noreferrer noopener">Mansour Ojjeh</a>&nbsp;has found a buyer—but who it is is anyone’s guess for now.



Ojjeh, who died in 2021, was a French-Saudi billionaire and former CEO of the TAG Group who spent decades building the collection after a chance meeting with former&nbsp;<a href="https://robbreport.com/tag/mclaren/" target="_blank" rel="noreferrer noopener">McLaren</a>&nbsp;CEO Ron Dennis following the Italian Grand Prix.



Ojjeh encouraged Dennis and legendary designer <a href="https://robbreport.com/motors/cars/gordon-murray-easier-win-f1-le-mans-1236196912/" target="_blank" rel="noreferrer noopener">Gordon Murray</a> to develop a road-going car, too, which ended up being the F1, one of the greatest cars ever built. Ojjeh’s 20-car collection includes a 1998 F1, in addition to numerous cars from McLaren history, ending with a 2023 Elva. Nearly all of them are in a colour now known as “Mansour Orange,” but originally named for a dessert wine. 



Only two of the cars have actually been driven, including the F1, which has around 1,100 miles on the odometer, and a P1 GTR that was run on the track. Lewis Hamilton drove Ojjeh’s kids around in that latter car,&nbsp;<a href="https://www.thedrive.com/news/worlds-greatest-mclaren-collection-scooped-by-single-undisclosed-buyer" target="_blank" rel="noreferrer noopener">according to&nbsp;The Drive</a>. The rest of the cars are in “factory-delivered condition.”



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/ojjeh07.jpg-1-1024x576.webp" alt="" class="wp-image-1234801285" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/ojjeh07.jpg-1-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ojjeh07.jpg-1-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ojjeh07.jpg-1-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/ojjeh07.jpg-1.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Tom Hartley Jnr</figcaption></figure>



When the collection was put up for sale earlier this year, it seemed likely that it might be sold for parts, since a collection of this size and provenance was <a href="https://www.reuters.com/sports/formula1/single-buyer-snaps-up-ojjehs-mclaren-collection-2025-08-27/#:~:text=A%20value%20of%20more%20than,come%20off%20the%20production%20line." target="_blank" rel="noreferrer noopener">said to be worth at least US$70 million</a> (approximately HK$544.63 million), which disqualifies all but the wealthiest buyers. Now, though, the broker working on the sale said the entire collection has been sold to one person.



“I am very pleased to share the <a href="https://robbreport.com/tag/news/" target="_blank" rel="noreferrer noopener">news</a> that we have agreed a sale of the Mansour Ojjeh McLaren Collection in its entirety to a single buyer,” Tom Hartley, Jr, the broker on the sale, <a href="https://www.instagram.com/p/DN2-Re2WAmW/" target="_blank" rel="noreferrer noopener">said on Instagram</a>. “Despite receiving several world-record offers for individual chassis, both the Ojjeh family and our team were committed to keeping this remarkable collection together as one complete and historic ensemble.”



The name of the buyer was not disclosed, nor was the price. The collection includes the aforementioned F1, P1 GTR, and Elva, in addition to a 2021 Sabre, 2021 Speedtail, 2015 P1, three 2020 Sennas, 2021 620R, 2016 650S Can-Am Spider, two 2016 675LTs, 2016 688 MSO HS, two 2020 600LTs, 2022 765LT Coupe, 2023 765LT Spider, 2015 650S Le Mans, and 2022 720S Le Mans.



Click <a href="https://robbreport.com/motors/cars/gallery/photos-mansour-ojjeh-mclaren-collection-for-sale-1236857654/" target="_blank" rel="noreferrer noopener">here</a> for more photos of Mansour Ojjeh’s McLaren collection.

Mansour Oijeh

McLaren

McLaren Collection

The World’s Greatest McLaren Collection Was Just Snapped Up by an Anonymous Buyer

Yangwang just set a new top speed record with its&nbsp;<a href="https://robbreport.com/motors/cars/byds-electric-yangwang-u9-supercar-1235525797/" target="_blank" rel="noreferrer noopener">all-electric U9 hypercar</a>, going 293.5 mph in a speed test and making it what the Chinese marque says is the world’s fastest EV.



The U9 costs something like a quarter-million dollars, and it originally&nbsp;<a href="https://robbreport.com/motors/cars/byd-yangwang-u9-244-mph-top-speed-faster-than-thought-1235993208/" target="_blank" rel="noreferrer noopener">set out to go just 192 mph</a>&nbsp;when it was first announced. That number was clearly lowballing it a little bit, as&nbsp;<a href="https://robbreport.com/motors/cars/yangwang-u9-233-mph-worlds-third-fastest-ev-1235811600/" target="_blank" rel="noreferrer noopener">the car went 233 mph</a>&nbsp;within months. Then the hypercar&nbsp;<a href="https://robbreport.com/motors/cars/byd-yangwang-u9-244-mph-top-speed-faster-than-thought-1235993208/" target="_blank" rel="noreferrer noopener">went 244 mph</a>&nbsp;later last year, behind, among EVs, only the Aspark Owl, which has gone 272.6 mph, and the&nbsp;<a href="https://robbreport.com/motors/cars/rimacs-all-electric-nevera-r-new-world-record-1236876767/" target="_blank" rel="noreferrer noopener">Rimac Nevera R</a>, which has gone 268 mph.



The U9 has now surpassed those cars during a run at a track in Germany earlier this month. The 2,959 horsepower (you read that right) U9 Track Edition did the run powered by its four electric motors on 8 August, with Yangwang <a href="https://www.youtube.com/watch?v=LiDflyT95E0" target="_blank" rel="noreferrer noopener">publishing a video to prove it</a>.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="577" src="https://cms.robbreport.hk/wp-content/uploads/2025/09/pic-3-20250808_Yangwang-4-1-e1756304893926.jpg-1024x577.webp" alt="" class="wp-image-1234801326" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/09/pic-3-20250808_Yangwang-4-1-e1756304893926.jpg-1024x577.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/09/pic-3-20250808_Yangwang-4-1-e1756304893926.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/09/pic-3-20250808_Yangwang-4-1-e1756304893926.jpg-768x433.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/09/pic-3-20250808_Yangwang-4-1-e1756304893926.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">The Yangwang U9. Image courtesy of Yangwang</figcaption></figure>



The hypercar achieved that 293.5 mph with a torque-vectoring system that, impressively, can change the amount of torque to each individual wheel up to 100 times per second. That is fast enough to be almost continuous, meaning the car is constantly monitoring grip and optimising power to change wheel speeds virtually instantaneously to go ever faster.



A separate system does something similar for the suspension, Yangwang says, performing “rapid, independent vertical adjustments to the suspension at each corner of the vehicle during aggressive acceleration and cornering, or on uneven surfaces.” When it comes to extreme speeds, having the right tires is just as important, and Yangwang teamed up with the Indonesian tire company Giti on a semi-slick tire specifically for the test.



It’s a little complicated when it comes to actual EV speed records, with Guinness&nbsp;<a href="https://www.guinnessworldrecords.com/world-records/497665-fastest-electric-car-non-fia" target="_blank" rel="noreferrer noopener">recognising</a>&nbsp;the Venturi Buckeye Bullet 3 as the current holder. The Venturi Buckeye Bullet 3 went 341.3 mph at the Bonneville Salt Flats in 2016, though that Buckeye Bullet 3 isn’t a road-going car so much as a vehicle expressly designed to break land speed records. The U9 also apparently only did its run in one direction,&nbsp;<a href="https://www.caranddriver.com/news/a65899841/yangwang-u9-top-speed-record-293-mph/" target="_blank" rel="noreferrer noopener">as&nbsp;Car and Driver&nbsp;pointed out</a>, when record runs typically go once in opposite directions. Still, the U9 is indisputably fast.



“Last year, I thought I’d peaked,” Marc Basseng, the German driver who previously took the U9 to 244 mph,&nbsp;<a href="https://www.bydukmedia.com/en/news-articles/yangwang-u9-track-edition-sets-new-global-ev-top-speed-record-472.41-km/h.html" target="_blank" rel="noreferrer noopener">said in a statement</a>. “I never expected to break my own record so soon—but here we are, at the same track, with new technologies that have made it possible.”

Fastest EV

Yangwang

Yangwang’s 2,959 HP Hypercar Just Became the World’s Fastest EV

Arsenale Group

Best of the Best 2026 Travel Experiences & Hospitality Edition

Leaders of Luxury Summit

Luxury Summit

Paolo Barletta

Robb Report

Summit

Robb Report Hong Kong Celebrates the Winners of Best of the Best 2026 Travel, Experiences & Hospitality Edition and the 2nd Edition of Leaders of Luxury Summit

The Venice Simplon-Orient-Express is saying ciao to one of Italy’s most spectacular coastal enclaves.



The&nbsp;<a href="https://robbreport.com/travel/hotels/belmond-venice-simplon-orient-express-italian-riviera-itinerary-1235444387/" target="_blank" rel="noreferrer noopener">legendary luxury train</a>, operated by Belmond and not part of the Accor-managed&nbsp;<a href="https://robbreport.com/tag/orient-express/" target="_blank" rel="noreferrer noopener">Orient Express</a>&nbsp;brand, will journey to the Amalfi Coast for the first time early next year. The 2026 season also includes new three-day Italian itineraries culminating in Venice and Florence. All trips allow travellers to explore Europe’s most romantic cities from the comfort of a carriage and stay in some of Belmond’s finest hotels.&nbsp;



The <a href="https://www.belmond.com/trains/europe/venice-simplon-orient-express/journeys/paris-to-the-amalfi-coast" target="_blank" rel="noreferrer noopener">three-day Amalfi route</a>, part of the Villeggiatura by <a href="https://robbreport.com/tag/train/" target="_blank" rel="noreferrer noopener">Train</a> series, kicks off in Paris on 4 May 2026. Guests will be treated to a Champagne welcome as they settle into one of the opulent, midnight-blue twin cabins, elegant suites, or top-tier Grand Suites. 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-7.jpg-1024x576.webp" alt="" class="wp-image-1234801972" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-7.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-7.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-7.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-7.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Guests can enjoy an exceptional menu inspired by the regions on the route.</figcaption></figure>



The train will then travel south from the French capital towards Pompeii, offering views of the Italian countryside along the way. Guests can indulge in a menu inspired by the regions on the route, followed by cocktails and live music in the iconic Bar Car “3674.”



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-2.jpg-1024x576.webp" alt="" class="wp-image-1234801971" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-2.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-2.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-2.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-2.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">The adventure includes a guided tour of Pompeii’s historic ruins. Image courtesy of Belmond</figcaption></figure>



The train will arrive in the ancient Italian city around lunchtime, with travellers disembarking shortly after for a guided tour of the historic ruins. Those in the Grand Suites will be given exclusive access to the rarely opened Casa del Larario Regio V, an excavated Pompeii house that provides a snapshot into ancient life. 



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-4.jpg-1024x576.webp" alt="" class="wp-image-1234801970" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-4.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-4.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-4.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-4.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Caruso affords postcard-like views of the Amalfi Coast.  Image courtesy of Belmond</figcaption></figure>



The train will then head to the charming, cliffside resort town of Ravello, where guests will enjoy a two-night stay in Belmond’s grandiose Caruso hotel. Perched on a cliff overlooking the Amalfi Coast, the revamped 11th-century palace combines charming original details, such as frescoes and vaulted ceilings, with modern luxuries, like a newly restyled infinity pool that sits 1,000 feet above the sea.&nbsp;



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-1.jpg-1024x576.webp" alt="" class="wp-image-1234801969" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-1.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-1.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-1.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-1.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Guests will spend two nights at the former 11th-century palace in Ravello.  Image courtesy of Belmond</figcaption></figure>



The first evening will spotlight the Cilento region’s local delicacies, including Controne beans, anchovies, soppressata, and artichokes. Caruso’s executive chef, Armando Aristarco, will also host a live cooking demonstration by the hotel’s wood-fired pizza oven. The evening will be capped off with regional wines, traditional Cilento music, and incredible Mediterranean vistas.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-5.jpg-1024x576.webp" alt="" class="wp-image-1234801968" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-5.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-5.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-5.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-5.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Caruso’s executive chef, Armando Aristarco, will whip up fine-dining fare. Image courtesy of Belmond</figcaption></figure>



The next day, guests are invited to explore the area by land or sea. You could embark on a boat tour of Positano or take a painting class with a local artist, for instance. That evening, a gala dinner will take place in Caruso’s Wagner Gardens, beginning with aperitivo and ending with a fine-dining extravaganza. It’s the perfect way to salute the three-day adventure.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-3.jpg-1024x576.webp" alt="" class="wp-image-1234801967" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-3.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-3.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-3.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/10/Venice-Simplon-Orient-Express-Amalfi-Coast-Route-3.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Travelers can embark on a boat tour of Positano. Image courtesy of Belmond</figcaption></figure>



“We are thrilled to introduce the Amalfi Coast to our Italian routes, continuing to connect our legendary train with our Belmond hotels,” General Manager of the VSOE, Pascal Deyrolle, said in a statement. “This journey offers guests a unique way to experience one of Italy’s most celebrated coastlines—with its cliffs, villages, and sea views revealed in a way that only the Venice Simplon-Orient-Express can provide.”



Prices for Villeggiatura by Train start from £8,600 (about US$11,400/approximately HK$88,560) per person based on two guests sharing on the Paris to the Amalfi Coast itinerary. (That includes a Historic Cabin on the VSOE and two nights in a Superior Garden View Room at Caruso.)

Belmond

luxury train

Orient Express

train

The Venice Simplon-Orient-Express Wants to Take You to the Amalfi Coast Next Year

Experiences

HK event

speakers

Meet the Distinguished Speakers of the Leaders of Luxury Summit 2025 at Robb Report Hong Kong’s Best of the Best 2026 Travel, Experiences & Hospitality Edition

As the Lunar New Year approaches, this is not just a time for celebration, but also for the most prestigious watchmakers in the world to unveil their exclusive, carefully crafted, limited-edition snake- and serpent-themed timepieces—an annual affair that we have come to embrace as artisans and craftspeople of note exercise their deft skillsets in creating absolutely striking (pun intended) timepieces.



Lunar New Year is always a special occasion in the world of luxury timepieces, with watchmakers unveiling exclusive designs that celebrate the rich symbolism of the Chinese zodiac. As the spotlight falls on the Year of the Wood Snake, precision meets artistry in a series of breathtaking creations. From intricate engravings to masterful enamel work, these watches embody not just a celebration of tradition but also a daring exploration of modern craftsmanship.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/FRANCK-MULLER_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794971" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/FRANCK-MULLER_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/FRANCK-MULLER_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/FRANCK-MULLER_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/FRANCK-MULLER_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/FRANCK-MULLER_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Franck Muller</figcaption></figure>



<h3 class="wp-block-heading">Franck Muller</h3>



Silhouette CX Snake



Paying homage to the transformative power of the snake, Franck Muller’s Silhouette CX Snake is a striking creation that blends serpentine allure with cutting-edge technical innovation. Its unmissable ophidian influence is complemented by the debut of the Silhouette CX case, making this piece an instant standout. With only 28 pieces available in Asia-Pacific, the watch promises to be as rare as it is captivating.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/BREITLING-_2400x1600-1024x683.png" alt="" class="wp-image-1234794969" style="width:841px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/BREITLING-_2400x1600-1024x683.png 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/BREITLING-_2400x1600-300x200.png 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/BREITLING-_2400x1600-768x512.png 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/BREITLING-_2400x1600-1536x1024.png 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/BREITLING-_2400x1600-2048x1365.png 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Breitling</figcaption></figure>



<h3 class="wp-block-heading">Breitling</h3>



Avenger B01 Chronograph 44 Cobra



Breitling’s latest release, the Avenger B01 Chronograph 44 Cobra, features a bold take on the Year of the Snake with a striking cobra motif, with just 200 pieces available. Find the hidden-in-plain-sight snake on the nine o’clock subdial, paired with a conspicuous yellow, black, and red colour scheme. A true statement of power with a perfect fusion of watchmaking mastery and striking design, this distinctive timepiece conveys both personality and prominence.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/LANGE-1-MOON-PHASE_2400-1600--1024x683.jpg" alt="" class="wp-image-1234794975" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/LANGE-1-MOON-PHASE_2400-1600--1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/LANGE-1-MOON-PHASE_2400-1600--300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/LANGE-1-MOON-PHASE_2400-1600--768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/LANGE-1-MOON-PHASE_2400-1600--1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/LANGE-1-MOON-PHASE_2400-1600--2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of A. Lange &amp; Söhne</figcaption></figure>



<h3 class="wp-block-heading">A. Lange &amp; Söhne</h3>



Lange 1 Moon Phase



Not a snake in sight but nevertheless a special edition launched ahead of the Lunar New Year, we had to embrace this gorgeous release from A Lange &amp; Söhne. Its unique design is such that the watch captures the spirit of the new year perfectly with its off-centre design—a Lange signature, based on the golden ratio—and moon-phase display.&nbsp;Imagine experiencing this masterpiece, where the moon-phase display unfolds before one’s eyes, with a celestial disc gracefully rotating every 24 hours.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/IWC-Schaffhausen-_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794967" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/IWC-Schaffhausen-_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/IWC-Schaffhausen-_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/IWC-Schaffhausen-_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/IWC-Schaffhausen-_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/IWC-Schaffhausen-_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of IWC Schaffhausen</figcaption></figure>



<h3 class="wp-block-heading">IWC Schaffhausen</h3>



Portofino Automatic Moon Phase



IWC Schaffhausen celebrates the Lunar New Year with a limited-edition Portofino Automatic Moon Phase 37 Year of the Snake, available exclusively at the newly reopened boutique in IFC Mall in Hong Kong. Its 37 mm stainless-steel case is paired with a vibrant burgundy dial, symbolising the colour of fire, while the golden moon and stars create a stunning contrast. Limited to just 500 pieces, this elegant timepiece is a perfect fusion of tradition and sophistication for the festive season.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/Hublot_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794973" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/Hublot_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Hublot_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Hublot_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Hublot_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Hublot_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Hublot</figcaption></figure>



<h3 class="wp-block-heading">Hublot</h3>



Spirit of Big Bang Year of the Snake



Hublot’s Spirit of Big Bang Year of the Snake is a captivating tribute to the wisdom, transformation, and allure of the snake in the Chinese zodiac. Limited to just 88 pieces—a lucky number denoting good luck, fortune, and blessings in Chinese culture—this remarkable timepiece features an intricate, gold-plated snake integrated into the open dial. With the snake motif extending across the engraved bezel and strap, it flawlessly combines horological craftsmanship and artistic expression.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/Parmigiani-Fleurier-Tonda-PF_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794977" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/Parmigiani-Fleurier-Tonda-PF_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Parmigiani-Fleurier-Tonda-PF_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Parmigiani-Fleurier-Tonda-PF_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Parmigiani-Fleurier-Tonda-PF_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Parmigiani-Fleurier-Tonda-PF_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Parmigiani Fleurier</figcaption></figure>



<h3 class="wp-block-heading">Parmigiani Fleurier</h3>



Tonda PF Xiali Chinese Calendar in Rose Gold



Parmigiani Fleurier’s intricate Tonda PF Xiali Chinese Calendar made waves as the first-ever mechanical watch capable of displaying the complexities of the complete Chinese calendar, seamlessly merging Swiss watchmaking with Chinese&nbsp;cultural heritage. Now available in rose gold, the timepiece celebrates the heritage, innovation, and artistry of Chinese history, and its powerful relationship with the cosmos.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/Breguet_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794968" style="width:840px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/Breguet_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Breguet_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Breguet_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Breguet_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Breguet_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Breguet</figcaption></figure>



<h3 class="wp-block-heading">Breguet</h3>



Classique 7145 Lunar New Year 2025



Breguet’s latest creation honours the elegance and enigmatic symbolism of the serpent, showcasing trademark artisanal mastery through a gold-engraved dial in bas-relief to transform the dial into a stunning miniature sculpture. Open-tipped hands and a delicate profile make this an instantly recognisable Breguet timepiece, revealing the depth and brilliance of the&nbsp;maison’s mastery and horological expertise.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/Longines_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794976" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/Longines_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Longines_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Longines_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Longines_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Longines_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Longines</figcaption></figure>



<h3 class="wp-block-heading">Longines</h3>



Conquest Heritage Year of the Snake



Conquest Heritage gets a timely new appearance for the Year of the Snake. Chinese artist Wu Jian’an collaborated with Longines on this project to create a design appropriately dressed in red and gold. On the caseback, the intricate engraving shows a serpent holding a&nbsp;lingzhi&nbsp;mushroom in its mouth, symbolising longevity.



<figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-157 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234794974" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/Jaeger_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794974" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/Jaeger_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Jaeger_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Jaeger_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Jaeger_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Jaeger_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Jaeger-LeCoultre</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" data-id="1234794983" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/jaeger_2400-1600-1024x683.jpg" alt="" class="wp-image-1234794983" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/jaeger_2400-1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/jaeger_2400-1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/jaeger_2400-1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/jaeger_2400-1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/jaeger_2400-1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Jaeger-LeCoultre</figcaption></figure>
</figure>



<h3 class="wp-block-heading">Jaeger-LeCoultre</h3>



Reverso Tribute Enamel “Snake”



Jaeger-LeCoultre is back with another instalment of its festive Lunar New Year timepiece series, a fine addition for collectors looking to complete the zodiac. Using hand-engraving and enamelling techniques, the Reverso Tribute Enamel “Snake” features a pink-gold case with Art Deco-inspired detailing. A coiled snake motif, enveloped by clouds, stands as the main highlight, powerfully projected off the black&nbsp;grand feu&nbsp;enamel background that has become a signature for the collection.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/Harry-Winston_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794972" style="width:823px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/Harry-Winston_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Harry-Winston_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Harry-Winston_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Harry-Winston_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Harry-Winston_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Harry Winston</figcaption></figure>



<h3 class="wp-block-heading">Harry Winston</h3>



Chinese New Year Automatic



Harry Winston observes the arrival of the Year of the Snake with a pair of extremely limited, 36 mm timepieces in 18-carat rose and white gold. Featuring a green-and-red colourway with a diamond-studded rose-gold case, and a blue-and-red colourway for the equally sparkling white-gold design, the mother-of-pearl dial is decorated with a lacquered snake and painted metal leaves, paired fittingly with a red leather strap.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/Chaumet_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794970" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/Chaumet_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Chaumet_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Chaumet_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Chaumet_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/Chaumet_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Chaumet</figcaption></figure>



<h3 class="wp-block-heading">Chaumet</h3>



Espiègleries Tresors d’Afrique



Not strictly a Lunar New Year watch, but certainly bearing a serpent motif, Chaumet’s Espiègleries Tresors d’Afrique celebrates Africa’s lush flora and fauna, highlighting the snake as the centrepiece of the dial. It features a golden snake set with brilliant-cut tsavorite garnets and yellow sapphires, decorated with enamel and enhanced with a yellow-gold frog and leaves, completing its vivid design.



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/VAC_MdA_2400x1600-1024x683.jpg" alt="" class="wp-image-1234794978" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/VAC_MdA_2400x1600-1024x683.jpg 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/VAC_MdA_2400x1600-300x200.jpg 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/VAC_MdA_2400x1600-768x512.jpg 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/VAC_MdA_2400x1600-1536x1024.jpg 1536w, https://cms.robbreport.hk/wp-content/uploads/2025/01/VAC_MdA_2400x1600-2048x1365.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" /><figcaption class="wp-element-caption">Image courtesy of Vacheron Constantin</figcaption></figure>



<h3 class="wp-block-heading">Vacheron Constantin</h3>



The Legend of the Chinese Zodiac—Year of the Snake



In honour of its historic ties with China, Vacheron Constantin recently unveiled&nbsp;the latest addition to its Legend of the Chinese Zodiac series to herald the Year of the Snake. An annual exercise to commemorate Lunar New Year, the timepiece features an exquisite dial decoration crafted by a master artisan, who delicately applies enamel powder using a fine brush. Each layer of colour is fired at high temperatures to create a stunning gradient of hues from the centre to the edge.

2025 new watches

A. Lange & Söhne

Breguet

Breitling

Chaumet

Chinese New Year

exclusive watches

Franck Muller

Harry Winston

Hublot

Lunar New Year 2025: 12 Luxury Watches to Celebrate the Year of the Snake

<a href="https://robbreport.com/tag/rolex/" target="_blank" rel="noreferrer noopener">Rolex</a>&nbsp;is rolling into 2025 hot with a price hike on its&nbsp;<a href="https://robbreport.com/tag/gold/" target="_blank" rel="noreferrer noopener">gold</a>&nbsp;models. For those who bought new models at retail last year, that’s good news, but for those still on the Crown’s seemingly eternal waitlists, that could mean paying more when the time comes to collect on your long-awaited timekeeper.&nbsp;



Hard-to-get and expensive references are becoming even more out of reach. <a href="https://robbreport.com/style/watch-collector/gallery/all-of-rolexs-new-watches-from-watches-wonders-1235575848/" target="_blank" rel="noreferrer noopener">Last year’s gold releases </a>saw price increases of around nine to 11 per cent. The Rolex Deepsea—the company’s shockingly heavy dive watch with an equally hefty price to match—went up from US$52,100 (approximately HK$405,049) in 2024 to US$58,000 (approximately HK$450,918) today for an 11.33 per cent climb. Meanwhile, Everose models, such as the Rolex Day-Date 40 Ref. 228235 and the Sky-Dweller Ref. 336935, rose 11.57 per cent and 9.26 per cent, respectively, for new price tags of US$46,300 (approximately HK$359,957) for the Day-Date and US$57,800 (approximately HK$449,363) for the Sky-Dweller. That’s almost US$5,000 (HK$38,872) more for each and that doesn’t factor in taxes.



<figure class="wp-block-image size-large is-resized"><img decoding="async" loading="lazy" width="1024" height="576" src="https://cms.robbreport.hk/wp-content/uploads/2025/01/m228235-0055-.jpg-1024x576.webp" alt="" class="wp-image-1234794616" style="width:840px;height:auto" srcset="https://cms.robbreport.hk/wp-content/uploads/2025/01/m228235-0055-.jpg-1024x576.webp 1024w, https://cms.robbreport.hk/wp-content/uploads/2025/01/m228235-0055-.jpg-300x169.webp 300w, https://cms.robbreport.hk/wp-content/uploads/2025/01/m228235-0055-.jpg-768x432.webp 768w, https://cms.robbreport.hk/wp-content/uploads/2025/01/m228235-0055-.jpg.webp 1200w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



It’s not a price hike just because they’re Rolex, <a href="https://robbreport.com/style/watch-collector/rolex-certified-pre-owned-program-shorting-watch-market-1235779745/" target="_blank" rel="noreferrer noopener">and they can</a>…although they could certainly get away with it. This is due to the continuing rise of the precious metal industry globally. In 2024, gold prices rose by nearly 40 per cent with both consumers and countries betting on the investment due to varying factors from worldwide instability. At the beginning of last year, gold was roughly US$2,000 (approximately HK$15,549) per ounce and was up to US$2,800 (approximately HK$21,768) by the end of the year. According to some jewellers we’ve spoken with, they expect the price of gold to continue to rise and, given Rolex is, on its own, a pretty steady value riser, getting in on its gold models, even at higher prices than last year, is probably a pretty good idea. That is if you can get your hands on them. Pre-owned Rolex expert <a href="https://robbreport.com/style/watch-collector/rolex-paul-altieri-bobs-watches-2723552/" target="_blank" rel="noreferrer noopener">Paul Altieri</a> of <a href="https://www.bobswatches.com/?gad_source=1&amp;gclid=Cj0KCQiAj9m7BhD1ARIsANsIIvDdxplWFHPCPwqGJk2OHAUP8fVClqoGhcjQ72i-8OiZwqNvb-gZxgcaAg1IEALw_wcB&amp;gclsrc=aw.ds" target="_blank" rel="noreferrer noopener">Bob’s Watches</a> sees it for what is typically the driving factor in the watch world: rarity. “The Rolex price increases aren’t just an economic reaction,” he tells Robb Report. “It’s a recalibration of value in a world where craftsmanship and scarcity remain timeless currencies.” As suspected, he adds that a price increase at Rolex nearly always equates to an increase in demand.



In other words, it may be high time to follow up with your Rollie AD&#8230; again.