As Hong Kong gears up for the eagerly anticipated Festival of Wine, running from 4 to 25 November 2025, Island Shangri-La, Hong Kong is poised to transform into a veritable paradise for wine enthusiasts and culinary aficionados alike. This year’s festival promises to be the most ambitious yet, showcasing a curated selection of exquisite wines from the world’s most prestigious vineyards, paired with gastronomic creations by chef Uwe Opocensky—no stranger to Robb Report Hong Kong—of the acclaimed Restaurant Petrus.
The festival’s allure is undeniable, offering an unparalleled opportunity to indulge in eight extraordinary evenings dedicated to the celebration of wine and food. With a collection spanning the elite estates of Burgundy to the cult classics of Napa Valley, each event weaves a unique narrative, inviting guests to immerse themselves in the storied legacies of legendary producers and rare vintages. The experience is elevated further by distinguished winemakers and sommeliers, who will share their insights and tales behind each bottle, transforming every sip into a moment of connection and discovery.
One of the Festival of Wine’s highlights is the Domaine Leroy Wine Dinner, scheduled for 6 November at the intimate Restaurant Petrus. Limited to just eight guests, this exclusive gathering will feature some of Burgundy’s rarest and most coveted vintages, including the legendary Clos de la Roche 2006 and Romanée-St-Vivant 1998. Opocensky’s artistry shines through in a specially crafted menu, where seasonal French autumn ingredients harmonise with the exceptional wines. Picture a delicate lobster and scallop dish paired with the illustrious Corton-Charlemagne Grand Cru 2001, or rich beef cheeks elegantly complemented by Gevrey-Chambertin 1er Cru Combettes 2013.
For those with a penchant for exploration, the Prieuré Roch Wine Dinner on 18 November offers a bold culinary journey through the artistry of minimal-intervention wines. Opocensky harnesses earthy, umami flavours to create dishes that perfectly complement the natural, unfiltered wines from Domaine Prieuré Roch. Guests can expect to savour a rich cep mushroom tart alongside the Nuits-St-Georges 1er Cru VV Magnum 2022, culminating in the evening’s pièce de résistance: tarte tatin with confit Rhug venison paired with the magnificent Chambertin-Clos de Bèze Grand Cru 2022. With Yannick Champ, the winemaker and co-director, personally presenting these exceptional vintages, the evening will be unforgettable.
As the festival unfolds, the spotlight shifts to Napa Valley’s most illustrious producer during the Harlan Estate Wine Dinner on 25 November. This event promises a grand showcase of wines that have garnered perfect scores from Robert Parker, reflecting their uncompromising quality. Opocensky’s family-style service will feature a delightful array of dishes, from pork head terrine to whole grilled turbot, all designed to complement the structured and complex profiles of Harlan Estate wines.
Not to be overlooked, the Pommery Champagne Dinner on 4 November sets the stage for a celebration of sparkling elegance. Since 1858, Pommery has been at the forefront of Champagne innovation, and this evening will honour both its classic heritage and contemporary vision. Opocensky’s culinary interpretations will feature a selection of seafood dishes meticulously paired with six exceptional Pommery cuvées, including the celebrated Y by Yoshiki Brut and the rich Louise Brut Rosé 2004.
Each dining experience during the festival is designed to showcase the harmony between exceptional wines and culinary artistry, with chefs drawing inspiration from the unique terroirs of the wine regions. The Château Duhart-Milon Wine Dinner on 13 November, for instance, celebrates the heritage of this distinguished Pauillac estate with creative pairings that surprise and delight. From the rare Sauvignon Blanc Le Blanc de Duhart-Milon 2023 served with Japanese oysters to unexpected charcoal-grilled Wagyu lasagne skewers complementing the elegant 2007 vintage, this evening offers a masterclass in flavour synergy.
As the festival culminates, Ming Pavilion will host the Pegasus Bay Wine Dinner on 20 November, showcasing expressive wines from New Zealand’s Waipara Valley. The evening will feature masterful Fujian cuisine pairings, highlighting the versatility and complexity of Pinot Noir and Riesling, ensuring that each dish resonates with the wine’s character.
With limited seats available, guests are encouraged to secure their reservations promptly to avoid disappointment. For those seeking an extraordinary oenophile experience, the Festival of Wine at Island Shangri-La, Hong Kong promises to be a highlight—nay, the event of the year.
For more information and reservations, visit shangri-la.com.
