This story is part of a series of features covering MGM x RR1HK Culinary Masters Macau 2025, hosted at MGM in Macau on 7–8 June 2025.
MGM x RR1HK Culinary Masters Macau 2025 is poised to present an unparalleled culinary experience, uniting iconic Asian culinary legends for an exquisite gastronomic journey. From 7 to 8 June at MGM, attendees, VIP guests, and RR1HK members will witness the artistry of chefs who boast a remarkable collective total of 10 Michelin stars as the two-day event brings forth flavours and experiences that exemplify the harmonious blend of Eastern culinary excellence. It’s East meets best!
Under the banner theme of “Flavors of Harmony: A Culinary Journey Through East Asia,” this illustrious event will delve into an innovative amalgamation of Chinese, Japanese, and Korean cuisines. Attendees can expect a sensory feast, where traditional techniques interlace with global influences, culminating in an immersive exploration of the finest dishes from the region. Our remarkable feast and unique chef showcase promise to be the most sought-after experiences of the summer.
At the helm of this year’s Culinary Masters are four distinguished chefs, each a luminary in their field. Leading the charge is Cheung Yat Fung, executive chef of Chao Shang Chao (Chaoyang), whose culinary prowess is matched by the innovative spirit of Kang Mingoo, chef-owner of the acclaimed Mingles in Seoul, a three-Michelin-star establishment. Joining them is Hiroki Nakanoue, chef-owner of Sushiyoshi, celebrated for his two Michelin stars. The final string in this illustrious quartet is Pan Sihui, chef de cuisine at Aji, who recently earned one Michelin star for his bold culinary vision. His unique concept of “Asian Bistronomy” elegantly melds Asian flavours with French culinary techniques. Hear from the chefs themselves ahead of MGM x RR1HK Culinary Masters Macau 2025 as they share a special message with our esteemed guests and readers.
Guests are cordially invited to partake in a two-day, one-night culinary extravaganza, featuring an exclusive 9-Michelin-Star Culinary Masters Gala Dinner, which stands as the highlight of this gastronomic celebration. Set against the opulent backdrop of MGM COTAI, the event will showcase a vibrant tapestry of Chinese, Japanese, and Korean flavours, promising a cultural feast that dazzles and inspires food enthusiasts.
MGM x RR1HK Culinary Masters Macau 2025 is not merely a highly anticipated annual celebration of gastronomy; it is a journey of discovery and a trip of a lifetime, enriched by the artistry and dedication of some of East Asia’s most admired, acclaimed, and awarded chefs. Prepare to be captivated by a narrative that resonates with flavour, tradition, and innovation, leaving an indelible mark on the discerning palate.
For more delicious details, visit rr1hongkong.com/culinary-masters-2025.