An extraordinary evening awaits the most discerning palates on 22 October 2025. In partnership with the venerable whisky specialist Gordon & MacPhail, Robb Report Hong Kong is hosting a by-invitation-only dinner for RR1 Hong Kong members and VIP guests to embark on a profound odyssey into the artistry of whisky maturation.
Held at Island Shangri-La, Hong Kong’s Michelin-starred Restaurant Petrus, the special evening promises an exceptional encounter with the Gordon & MacPhail 85 Years Old—a masterpiece hailed as the oldest single malt Scotch whisky, a liquid testament to patience, heritage, and unparalleled craftsmanship. Gordon & MacPhail stands as a titan in the realm of Scotch whisky, a brand whose legacy spans 130 years and commands reverence among connoisseurs worldwide. Founded in 1895 in the Speyside heartland of Elgin, Scotland, this independent bottler and distiller has elevated the art of whisky to sublime heights. What sets Gordon & MacPhail apart is its unwavering commitment to maturation—casks are procured from distilleries across Scotland and diligently nurtured, allowing time to weave its magic far beyond the haste of commercial production. Its portfolio boasts some of the rarest expressions ever released, including vintages that whisper tales of bygone eras.
Acclaimed for its expertise in cask selection and blending, Gordon & MacPhail owns the Benromach distillery, where the brand revives traditional methods to produce whiskies of exceptional depth and character. It is this dedication to quality over quantity that has earned Gordon & MacPhail a reputation as guardians of Scotch heritage, with releases often fetching astronomical sums at auction. In an industry dominated by giants, Gordon & MacPhail proves that true greatness lies in the slow, deliberate embrace of nature’s rhythms.
Robb Report Hong Kong’s private dinner embodies that ethos, transforming a simple repast into a celebration of sensory indulgence. Under the guidance of Restaurant Petrus’s masterful chefs, a curated menu will harmonise with the evening’s liquid stars, each dish crafted to accentuate the nuanced profiles of the whiskies on offer. Guests will embark on a tasting journey beginning with Gordon & MacPhail vintages. Drawn from casks that have slumbered for decades, these drams offer glimpses into whisky evolution—notes of rich oak, subtle spices, and ethereal fruits that dance on the tongue like forgotten memories revived.
Yet the true crescendo arrives with the unveiling of the Gordon & MacPhail 85 Years Old. Distilled in 1940 at the Glenlivet and bottled in 2025 after an astonishing 85 years in a single cask, this whisky is a rarity without parallel. Only 125 decanters exist, each a bespoke creation born from a collaboration with the celebrated American architect and designer Jeanne Gang. Her visionary touch infuses the presentation with architectural poetry: crystal decanters that evoke the fluidity of time and the strength of nature, housed in cases that blend modern minimalism with organic forms. It’s an a homage to the inexorable forces that shape excellence—the whisper of wind through Highland glens, the patient seep of wood into liquid gold, and the human artistry that shepherds it to perfection.
For the fortunate invitees, this is an opportunity to partake in history and savour a dram that encapsulates nearly a century of quiet transformation. In a world of fleeting trends, such occasions remind us of the enduring value of heritage, where every sip is a bridge to the past and a toast to the future. It’s the perfect time to raise glasses to the artistry of Gordon & MacPhail, celebrating a legacy that continues to redefine the boundaries of Scotch whisky. In this intimate setting, time stands still, allowing the essence of 85 years to unfold in a single, transcendent taste. Such evenings are the stuff of legends, reserved for those who seek not just indulgence, but enlightenment of the senses.
Learn more about the Gordon & MacPhail dinner in Hong Kong here.
All images courtesy of Gordon & MacPhail.
