This story is part of a series of features covering MGM x RR1HK Culinary Masters Macau 2025, hosted at MGM COTAI in Macau on 7–8 June 2025.
MGM x RR1HK Culinary Masters Macau 2025 promises to be a spectacular gathering of distinguished chefs from across Asia, culminating in an exquisitely curated dining experience. One of the chefs leading the charge at MGM COTAI is the award-winning chef de cuisine of Aji, Pan Sihui. Leading a culinary renaissance that harmoniously blends Asian flavours with French techniques, Pan presents an inspired gastronomic journey, offering a revitalised menu that embodies the evolution of his innovative concept, “Asian Bistronomy.” In a remarkably candid chat with Robb Report Hong Kong, Pan shares insights into his journey, inspirations, and the philosophy that fuels his avant-garde cuisine.
Video by Chris Yau.