Memories, observation, technique, and experience—Shane Osborn is bringing so much to the table at MGM x RR1 Culinary Masters, presented by Robb Report Hong Kong at MGM Cotai, Macau. Having opened the award-winning and acclaimed Arcane almost a decade ago, building a strong flavour portfolio has been key to his success. “It’s a marathon, not a sprint,” says the man known for his resilience, patience, and hard work. In an exclusive conversation with Robb Report Hong Kong ahead of the multi-day gastronomic getaway, he discusses the future of food, how travel affects his craft, building a databank of flavours, and conscientious dining.
Video by Chris Yau